Jean-Philippe Blondet

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Jean-Philippe Blondet (* 1980 in Nice ) is a French chef.

Career

Blondet began in 2004 in the restaurant Spoon at Sanderson of Alain Ducasse in London , where he Chef de Partie was. In 2006 he moved to Alain Ducasse's restaurant Le Louis XV (three Michelin stars ) in the Hôtel de Paris in Monaco . Then he became the sous chef at Spoon in Hong Kong . In September 2013 he started as Sous Chef at Jocelyn Herland at the Alain Ducasse restaurant at The Dorchester .

In January 2016 Blondet became head chef there. The restaurant was awarded three Michelin stars in the 2017 Michelin Guide .

Awards

  • 2016: Three stars in the 2017 Michelin Guide for the Alain Ducasse restaurant at The Dorchester in London

Web links

Individual evidence

  1. ↑ four-magazine.com: Jean-Philippe Blondet
personal data
SURNAME Blondet, Jean-Philippe
BRIEF DESCRIPTION french chef
DATE OF BIRTH 1980
PLACE OF BIRTH Nice