Journal of Nutrition
| Journal of Nutrition
|
|
|---|---|
| description | Trade journal |
| Area of Expertise | nutrition |
| language | English |
| publishing company | Oxford University Press (UK) |
| First edition | 1928 |
| Frequency of publication | per month |
| Impact Factor | 4,416 (2018) |
| Editor-in-chief | Teresa A. Davis |
| editor | American Society for Nutrition |
| Web link | jn.nutrition.org |
| Article archive | jn.nutrition.org/content |
| ISSN (print) | 0022-3166 |
| ISSN (online) | 1541-6100 |
| CODEN | JONUAI |
The Journal of Nutrition (abbreviated J. Nutr. ) Is a scientific journal that the peer review process by the American Society for Nutrition is published. It was first published in 1928 and the current editor-in-chief is Teresa A. Davis. The impact factor in 2018 was 4,416.
The journal publishes biographies of prominent nutritionists, reviews, opinions and comments on controversial nutrition topics, and articles on research into human and animal nutrition. Members of the American Society for Nutrition receive the online version of the journal for free. The magazine is distributed to over 1000 institutions worldwide.
Individual evidence
- ↑ Journal Citation Report 2019 ( online on the publisher's website), accessed February 15, 2020.
- ^ Oxford Academic: About the Journal , accessed February 16, 2020