Journal of the Science of Food and Agriculture
| Journal of the Science of Food and Agriculture
|
|
|---|---|
| description | Peer-reviewed journal |
| Area of Expertise | Chemistry and food chemistry |
| language | English |
| publishing company | Wiley-Blackwell ( United Kingdom ) |
| First edition | 1950 |
| Frequency of publication | 15 / year |
| Web link | Website of the magazine |
| ISSN |
0022-5142 |
The Journal of the Science of Food and Agriculture , abbreviated J. Sci. Food Agric. , is a scientific journal published by Wiley-Blackwell-Verlag on behalf of the Society of Chemical Industry . The first issue appeared in 1950. The magazine currently appears with 15 issues a year. Articles dealing with food chemistry and agriculture are published.
The impact factor in 2014 was 1.714. According to ISI Web of Knowledge statistics, this impact factor ranks the journal 27th out of 70 journals in the applied chemistry category , 46th out of 123 journals in the food science & technology category, and seventh in the multidisciplinary agriculture category Place of 56 magazines.
Individual evidence
- ↑ website of the journal ; Retrieved December 3, 2014.
- ↑ 2014 Journal Citation Reports, Science Edition (Thomson Reuters, 2015).