Kliebe soup

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Kliebensuppe , also known as clackers , clackers , etc., is a sweet, cinnamon- flavored milk soup with dumplings that are made so that the dough can flow into the boiling soup. The diverse landscape names come from Low German and are derived on the one hand from Klieben (feminine, singular Klief or Kliebe ), Klüten , etc. - these are used to denote small dumplings - on the other hand from clacking or click (High German "spill", "drip down"). The "Pomeranian Kliebensuppe" is part of traditional Pomeranian cuisine .

preparation

Milk is brought to a boil with cinnamon and salt. At the same time, a thick dough is prepared from flour, egg, sugar, salt and three-eighths of water. As soon as the milk boils, you let the dough run into the milk as a thread from the whisk or wooden spoon. The soup is allowed to continue to boil at low heat until the dumplings float on top. The soup was served hot.

distribution

In the 19th century, chevron soup with black bread was one of the traditional morning meals of farm workers in the Pomerania region , but it was also eaten in the evening. Even contemporary observers considered it part of a very undemanding, down-to-earth diet. Whether the soup was actually refined with sugar and cinnamon under such circumstances may be an open question; In any case, these ingredients are not expressly mentioned in the cited descriptions of farm workers' meals.

Individual evidence

  1. ↑ F. Jürgen Herrmann (Ed.): Herings Lexicon of the Kitchen . 25th, revised edition. Pfanneberg, Haan-Gruiten 2012, ISBN 978-3-8057-0663-6 .
  2. ↑ Renate Herrmann-Winter, Matthias Vollmer (Hrsg.): Pomeranian dictionary . 1 (A-K). Akademie-Verlag, Berlin 2007, ISBN 978-3-05-004468-2 , keywords Kliebensupp, Klief², p. 1414 .
  3. ↑ Dieter Stellmacher (Ed.): Lower Saxony dictionary . 7 (Kā – kǖzen). Wachholtz, Neumünster 2011, ISBN 978-3-529-04602-5 , keyword Klackerklǖten, p. 266 .
  4. ↑ a b c Fritz Becker: The cookbook from Mecklenburg, Pomerania and East Prussia, Verlag Hölker Münster, 1976, p. 77.
  5. ^ Klaus Bücke: Eight centuries in Pomerania. The history of the Pomeranian farming village Langenhagen between two migrations. Husum Druck- und Verlagsgesellschaft, Husum 1997, ISBN 3-88042-844-1 , p. 119.
  6. ^ Waldemar Dietrich: "Ask me about Pomerania", Verlag Rautenberg Leer, 1988 p. 111
  7. ↑ a b Peter Lesniczak: Old landscape kitchens in the wake of modernization. Studies on a nutritional geography of Germany between 1860 and 1930 . Steiner, Stuttgart 2003, ISBN 3-515-08099-6 , pp. 199 ( limited preview in Google Book search).
  8. ↑ Forays through Pomerania . In: Gustav Freytag, Juian Schmidt (Hrsg.): Die Grenzboten. Journal for politics, literature and art . 11th year. Herbig, Leipzig 1852, p. 55 ( limited preview in Google Book search).