Kneading machine
A kneading machine , also known as a kneader or masticator in technical terms , is a technical aid for mixing pasty substances and for kneading dough .
Conventional kitchen machines often have so-called kneading attachments in the form of curved, interlocking metal arms and shafts with helically shaped knives. These mix the ingredients by slowly rotating them to a. Prepare bread and cake batter or similar batter for baked goods in a suitable bowl.
Specialized kneading machines are used in the professional bakery. They have a capacity of up to several hundred kilograms of flour and a drive motor of several kilowatts . The tub is often designed to be mobile so that a machine can work with several tubs. The dough hook can be folded up to move the tub in and out or to operate it . When kneading, the tub and hook are closed with a safety lid: if you lift the lid, the motor stops.
The motor can be operated at different speeds and controlled via a timer.
Household kneading machine with rotating bowl for kneading bread dough
Artisanal kneading machine with a capacity of around 200 kg
High-speed mixer from Stephan
