Kulajda
Kulajda is a soup of Czech cuisine that is common in the foothills of the Bohemian Forest and the Giant Mountains .
description
The thick soup consists of potatoes , sour or sweet cream , wild mushrooms and poached eggs . It is seasoned with dill .
To prepare it, potatoes are boiled with onions , caraway seeds and bay leaves, then the mushrooms are added. The soup is bound with sour cream and flour . Finally, the eggs are poached directly in the soup and the soup is garnished with dill .
Web links
Commons : Kulajda - collection of images
Individual evidence
- ^ A b Clifford A. Wright: The best soups in the world . John Wiley & Sons , Hoboken (New Jersey, USA) 2010, ISBN 978-1-118-10925-0 , chapter “south bohemian potato soup” (English, excerpt from Google Books ; - online edition).