Landsberger Renette

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Landsberger Renette
Synonyms Landsberger apple, Landsberger
'Landsberger Renette' apples

'Landsberger Renette' apples

Art Cultivated apple ( Malus domestica )
group Renetten
origin Landsberg on the Warta
breeder Judiciary Burchardt
Breeding year around 1850
ancestry

Seedling of Harberts Renette

List of apple varieties
View of the fruit

The Landsberger Renette , or Landsberger for short , is an old apple variety . It comes from Landsberg an der Warthe , where it was raised by Justizrat Burchardt around 1850 as a seedling from Harberts Renette .

tree

The Landsberger Renette is a strong-growing tree that makes beautiful tall trunks. Yields start early, the variety is rich in bearing. Landsberger Renette makes no special demands on the floor and is particularly suitable for cool locations. However, wet and nutrient-poor locations favor the development of fruit tree cancer . The variety is susceptible to apple powdery mildew in warm, dry locations .

fruit

Landsberger Renette apples are medium to large in size. Their fine, smooth skin is initially yellow-green, later pale yellow to straw yellow with very small brownish dots and only gently reddened on the sunny side. The firm flesh is yellowish-white and juicy. Landsberger Renette has a pleasant, "sweet winey" taste, but does not have an intense aroma. It is ripe from November and lasts until the end of January.

literature

  • Walter Hartmann : Color Atlas of Old Fruit Types. Ulmer Verlag, Stuttgart 2008, ISBN 978-3-8001-5672-6 , p. 110.
  • Caty Schernus, Alexander Fromm, Walter Karberg: The apple book Berlin-Brandenburg. Old varieties rediscovered. With recipes and stories , Berlin 2013, ISBN 9783861246763 , p. 14.

Web links

Commons : Landsberger Reinette  - Collection of images, videos and audio files

Individual evidence

  1. ^ Landsberger Renette. (PDF; 445 kB) In: Our best German fruit varieties. Volume 1, Verlag Bechtold, Wiesbaden, around 1930, plate 31.
  2. ^ Friedrich Jahn: Landsberger Reinette. (PDF; 398 kB) In: Eduard Lucas , Johann Georg Conrad Oberdieck (Hrsg.): Illustrirtes Handbuch der Obstkunde. Fourth volume, Verlag Eugen Ulmer, Stuttgart 1875, p. 131.