Letscho
Letscho ( Hungarian lecsó , Czech and Slovak lečo , Polish leczo ) is a stew in Hungarian cuisine made from bacon , sweet peppers , tomatoes and onions .
Letscho is a main meal in Hungary , not a side dish, so it is sometimes prepared with egg barley ( tarhonya ). Lecsókolbász (a type of Hungarian sausage), wine and rice can also be added. Letscho is an important part of Austrian cuisine . The dish is very popular in Germany, especially in the new federal states, as an accompaniment to grilled dishes , bratwurst and other meat dishes. There supermarkets and grocery stores offer different types of Letscho by the glass.
Web links
Commons : Letscho - collection of images
