Max Hayduck
Max Hayduck (born August 22, 1842 in Stralsund , † October 5, 1899 in Berlin ) was a German brewing scientist.
Life
Hayduck came from a family of scholars; his brother was the classical philologist and high school director Michael Hayduck . In Greifswald he first studied pharmacy, then chemistry. As a student of Limpricht and Schwanert, he completed his dissertation in 1873 and then worked as an assistant in the organic laboratory of the trade academy in Berlin , later as a teacher in Landsberg / Warthe and in Potsdam.
In 1879 he started as a research assistant at the research institute of the Association of Alcohol Manufacturers , which later founded the Institute for Fermentation Industry (IfG) with the brewery research and training institute founded in 1883 . There he took over the management of the technical-scientific laboratory as well as the chemistry and physics classes.
Publications
- The brewery - a model facility for hygienic work , Berlin: Landsbergsche Buchhandlung, 1930
- Why can't the agriculture of the poor soil do without the potato distillery? , Berlin: P. Parey, 1927
- Max Delbrück in memory , Berlin SW: Unger, 1919
Web links
- Page from Max Hayduck in the German Biography , accessed on August 17, 2020.
| personal data | |
|---|---|
| SURNAME | Hayduck, Max |
| BRIEF DESCRIPTION | German brewing scientist |
| DATE OF BIRTH | August 22, 1842 |
| PLACE OF BIRTH | Stralsund |
| DATE OF DEATH | October 5, 1899 |
| Place of death | Berlin |