Mijot

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Slow cooking (Mijotieren) of chili - Court over low heat (here after previous roasting)

Mijotieren (read: mischotieren - with voiced 'sh') is a term from the kitchen language .

It means to cook a dish gently by covering the food and slowly steaming or braising it over a very low heat .

Individual evidence

  1. ↑ Mijot . In: Meyers Großes Konversations-Lexikon . 6th edition. Volume 13, Bibliographisches Institut, Leipzig / Vienna 1908, p.  782 .