Milk permeate
Milk permeate is a liquid that is created when fats and proteins are withdrawn from milk . The remaining watery liquid still contains minerals, vitamins, lactose and some of the whey proteins in milk. The Milk Product Ordinance defines milk permeate as "the product that is created by the removal of milk proteins and milk fat from milk, partially skimmed milk or skimmed milk with the help of ultrafiltration". According to the Bavarian Consumer Center , products containing milk permeate can be consumed without hesitation.
use
food industry
Milk permeate is often to improve the taste in industrially produced Ayran included, which is, not allowed to replace the yogurt only the water content. Because of its taste, milk permeate is also used in mixed milk and whey beverages . It is also used in the food industry as a filler for bakery products, chocolate, ice cream and desserts.
Animal feed industry
Dried, concentrated milk permeate is used as animal feed. It is used, for example, as a filler in milk replacers for calves and as pig feed.
Individual evidence
- ↑ a b Ordinance on milk products (Milcherzeugnisverordnung - MilchErzV): § 1a Definitions Accessed on February 5, 2019
- ↑ a b Lebensmittellexikon.de: Milchpermeat Retrieved on April 29, 2014
- ↑ a b c d Bavarian Consumer Center : Ayran with milk permeate.Retrieved on February 5, 2019
- ↑ 7gün product overview: 7gün Ayran nature ingredients . Accessed on February 5, 2019
- ↑ a b Arion Dairy Products: Milk Permeate . Accessed February 5, 2019