Mirza Ghasemi
Mirza Ghasemi (also: Mirzā-Ghāsemi , Persian میرزاقاسمی) is a Northern Iranian starter based on eggplant . The aubergines are baked or grilled in tandoor , especially in the region around the Caspian Sea . Originally from Gilan , it is mainly prepared in Māzandarān and Golestan .
The eggplant puree removed from the pods is mixed with garlic , tomatoes, turmeric , fat (such as oil), salt, pepper and eggs. Bread ( Nān ) and / or rice are also served.
A variant that is prepared with zucchini instead of aubergine is called Kadoo (Mirza) Ghasemi .
Individual evidence
- ↑ Sabrina Ghayour, Persiana: Recipes from the Middle East & beyond
- ↑ Recipe: Mirza Ghasemi
- ↑ preparation
- ↑ Mirza Ghasemi - a mixture of aubergines seasoned with garlic, tomato, turmeric, oil or butter, salt and pepper bound together with eggs ( Memento of the original from January 28, 2015 in the Internet Archive ) Info: The archive link was inserted automatically and not yet checked. Please check the original and archive link according to the instructions and then remove this notice.
