Native strength

Native starch (also natural starch ) is an organic , macromolecular polysaccharide that is one of the carbohydrates . Natural starch is one of the most important reserves in plant cells , for example maize , wheat or potato starch .

Physically modified starches (pre-gelatinized, boiled, cold-swelling or instantized starches) are on an equal footing with native starches under food law .

Native starch always contains traces of proteins and fats .

See also

• Strength
• Modified starch
• Dessert banana

literature

• Jeremy M. Berg, John L. Tymoczko, Lubert Stryer : Biochemistry. 6 edition, Spektrum Akademischer Verlag, Heidelberg 2007. ISBN 978-3-8274-1800-5 .
• Donald Voet, Judith G. Voet: Biochemistry. 3rd edition, John Wiley & Sons, New York 2004. ISBN 0-471-19350-X .
• Bruce Alberts , Alexander Johnson, Peter Walter, Julian Lewis, Martin Raff, Keith Roberts: Molecular Biology of the Cell , 5th Edition, Taylor & Francis 2007, ISBN 978-0815341062 .