Pantry kitchen

Typical pantry kitchen made of one component, as is often found in rental and holiday apartments - however (atypically) the water tap is missing.

Under a kitchenette (also called mini-kitchen , Kitchenette , Minibar or Kitchenette called) is a small kitchen understood.

properties

Pantry kitchens are usually between 0.90 and 1.20 meters wide, more rarely up to 1.60 meters. They usually consist of a sink , two burners and often a small refrigerator . Equipment with microwave ovens , ovens or dishwashers is less common . Pantry kitchens are mostly found in apartments and holiday flats , and less often in hotels . In addition, pantry kitchens are also installed on cabin boats, in caravans and mobile homes.

Hotels

In hotel rooms, these are often referred to as minibars or kitchenettes and include a refrigerator , microwave , at least one hotplate and sometimes a washing facility. They allow the guest a certain amount of self-sufficiency.

See also

• Kitchen planning
• kitchenette

Web links

• Historical creation of Kitchenettes in the Encyclopedia of Chicago

Individual evidence

1. ^ George O. Podd, John D. Lesure: Planning and Operating Motels and Motor Hotels . Ahrens Book Company, 1964