Paragraph 64 method

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A Paragraph 64 method is an analysis for food , cosmetics and consumer goods and other substances, as defined in Section 2 LFBG Paragraphs 2, 3, 5 and 6. These are listed in the official "Collection of Methods for Sampling and Examination" (ASU) in accordance with § 64 LFBG.

Examples

Several methods are specified in the collection for determining the fat content of milk and dairy products (selection):

Mojonnier flask for decanting the organic phase in the Röse-Gottlieb process
  • Weibull-Stoldt
  • Röse-Gottlieb
  • Gerber's rapid method

literature

  • W. Weiss: Seminar documents for the winter semester 2011/12 at the Chair of General Food Technology at TUM (pdf, 3.34 MB)

Web links