Paragraph 64 method
A Paragraph 64 method is an analysis for food , cosmetics and consumer goods and other substances, as defined in Section 2 LFBG Paragraphs 2, 3, 5 and 6. These are listed in the official "Collection of Methods for Sampling and Examination" (ASU) in accordance with § 64 LFBG.
Examples
Several methods are specified in the collection for determining the fat content of milk and dairy products (selection):
- Weibull-Stoldt
- Röse-Gottlieb
- Gerber's rapid method
literature
- W. Weiss: Seminar documents for the winter semester 2011/12 at the Chair of General Food Technology at TUM (pdf, 3.34 MB)
Web links
- Official collection of investigation procedures (ASU) on the BVL website
- BVL online method collection (chargeable login required)