Pepper sausage

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Black bread is traditionally served with pepper sausage.

Pfefferwurst is a hard sausage specialty from the Sauerland . It is mostly made from beef and rarely from pork. Some butchers also offer poultry and pepper sausage. Pepper sausages get their special taste when they are smoked . Thereby u. a. Peppercorns made to smolder.

Another ingredient in pepper sausage is mugwort and caraway . This gives it an unusually high proportion of vegetable oils for sausages.

Individual evidence

  1. ^ The Sauerland: The Sauerland Kitchen. Accessed April 3, 2019.
  2. ↑ Schmallenberger Sauerland: Everything sausage! Retrieved April 3, 2019.
  3. ↑ www.Fleischtheke.info: Pfefferwurst Retrieved on April 3, 2019.