Polyoxines
The polyoxins are a group of nucleoside antibiotics . They are obtained from Streptomyces species such as Streptomyces cacaoi . Polyoxins are water-soluble and are used as fungicides in Japanese rice cultivation . They work by inhibiting chitin biosynthesis.
Surname | CAS number | Molecular formula | Molar mass [g · mol −1 ] | Melting point [° C] | See formula | R 1 | R 2 | R 3 |
---|---|---|---|---|---|---|---|---|
Polyoxin A. | 19396-03-3 | C 23 H 32 N 6 O 14 | 616.54 | amorphous | 1 | CH 2 OH | X | OH |
Polyoxine B | 19396-06-6 | C 17 H 25 N 5 O 13 | 507.41 | amorphous | 1 | CH 2 OH | OH | OH |
Polyoxine D. | 22976-86-9 | C 17 H 23 N 5 O 14 | 521.39 | > 190
(decomposes) |
1 | COOH | OH | OH |
Polyoxine E. | 22976-87-0 | C 17 H 23 N 5 O 13 | 505.39 | > 180
(decomposes) |
1 | COOH | OH | H |
Polyoxin F | 23116-76-9 | C 23 H 30 N 6 O 15 | 630.52 | > 190
(decomposes) |
1 | COOH | X | OH |
Polyoxine G. | 22976-88-1 | C 17 H 25 N 5 O 12 | 491.41 | > 190
(decomposes) |
1 | CH 2 OH | OH | H |
Polyoxine H | 24695-54-3 | C 23 H 32 N 6 O 13 | 600.54 | - | 1 | CH 3 | X | OH |
Polyoxine J. | 22976-89-2 | C 17 H 25 N 5 O 12 | 491.41 | amorphous | 1 | CH 3 | OH | OH |
Polyoxine K | 22886-46-0 | C 22 H 30 N 6 O 13 | 586.51 | amorphous | 1 | H | X | OH |
Polyoxine L. | 22976-90-5 | C 16 H 23 N 5 O 12 | 477.38 | amorphous | 1 | H | OH | OH |
Polyoxine M. | 34718-88-2 | C 16 H 23 N 5 O 11 | 461.39 | - | 1 | H | OH | H |
Polyoxine C | 21027-33-8 | C 11 H 15 N 3 O 8 | 317.26 | 260-267 | 2 | R = OH | ||
Polyoxine I. | 22886-33-5 | C 17 H 22 N 4 O 9 | 426.38 | amorphous | 2 | R = X | ||
Polyoxine N | 37362-29-1 | C 16 H 23 N 5 O 12 | 477.38 | 190
(decomposes) |
3 | R = OH | ||
Polyoxine O | 37362-28-0 | C 16 H 23 N 5 O 11 | 461.39 | > 190
(decomposes) |
3 | R = H |
literature
- Guoqing Niu, Huarong Tan: Nucleoside antibiotics: biosynthesis, regulation, and biotechnology . In: Trends in Microbiology . 2014. doi : 10.1016 / j.tim.2014.10.007 .
Individual evidence
- ↑ Entry on polyoxins. In: Römpp Online . Georg Thieme Verlag, accessed on January 18, 2015.