Cranberry sauce

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Back camembert with cranberry sauce, a typical dish.

Cranberry sauce (Engl. Mountain-cranberry sauce , French. Sauce aux airelles rouges ) is a fruit sauce from cranberries , to various game dishes , poultry and pork roast or baked camembert is served.

preparation

For the cranberry sauce, sugar is boiled in water or red wine and skimmed, then fresh cranberries are added to the syrup-like stock that is no longer boiling. If desired, the sauce can be passed through a sieve to obtain a creamy consistency. Cranberry sauce can also be made from cranberry compote by diluting it with red wine and orange juice. The production of bound cranberry sauces based on a light stoved sauce or with flour, potato flour or sago has been handed down since the 19th century.

Individual evidence

  1. ↑ a b Herrmann, F. Jürgen: Textbook for cooks . Handwerk und Technik, Hamburg 1999, ISBN 3-582-40055-7 , p. 120 .
  2. ^ New Larousse Gastronomique . Octopus, 2018, ISBN 978-0-600-63587-1 ( google.de [accessed November 1, 2019]).
  3. ^ Franz Maier-Bruck : The Great Sacher Cookbook . Wiener Verlag, Vienna 1975, p. 476, 577 .
  4. ↑ Josephine Bonné: Thousand and One Recipes: From the self-tried and praised of the Austrian-Hungarian cuisine . The Saalfield publishing co., Chicago, New York 1916, p. 188, No. 371 ( archive.org ).
  5. ↑ Henriette Davidis : Practical cookbook for ordinary and fine cuisine . Velhagen & Klasing, 1874 ( google.de [accessed November 3, 2019]).