Puddy
The puddy was a measure of volume in the east Indian Madras (today Chennai ).
In addition to the grain measure, it was also a liquid measure. Both dimensions were the same. Only milk , oil and purified butter could be measured as a measure of liquid . Wine and spirits were lit up according to the old English measures.
The dimensional chain was the measure of liquid
and the grain measure
- 1 Gars / Garce = 80 Parahs = 400 Marcals
- 1 Marcals = 8 Puddys = 64 Ollucks
- 1 puddy = 77.445 Parisian cubic inches = 1.5362 liters (calculated 1.536875 liters)
See also
literature
- Christian Noback , Friedrich Eduard Noback : Complete paperback of the coin, measure and weight ratios ..., Volume 1, FA Brockhaus, Leipzig 1851, p. 587.
Individual evidence
- ^ Christian Noback, Friedrich Eduard Noback: Complete paperback of coin, measure and weight ratios ..., Volume 1, FA Brockhaus, Leipzig 1851, p. 587
- ^ Leopold Carl Bleibtreu: Handbook of coin, measure and weight and the exchange, government paper, banking and stock system of European and non-European countries and cities. Published by J. Engelhorn, Stuttgart 1863, p. 257