Plant Foods for Human Nutrition
| Plant Foods for Human Nutrition
|
|
|---|---|
| description | Peer-reviewed journal |
| Area of Expertise | Chemistry and food chemistry |
| language | English |
| publishing company | Springer ( Netherlands ) |
| First edition | 1952 |
| Frequency of publication | 4 / year |
| Web link | Website of the magazine |
| ISSN |
0921-9668 |
Plant Foods for Human Nutrition , abbreviated to Plant Food Hum. Nutr. , is a scientific journal published by Springer-Verlag. The first edition appeared in 1952 under the name Materiae Vegetabiles , which was expanded to Qualitas Plantarum et Materiae Vegetabiles in 1958 . In 1973 the name was shortened to Qualitas Plantarum and since 1980 the magazine has been published under the name Plant Foods for Human Nutrition . It is currently published four times a year. Articles are published on evaluating and improving crops for food production.
The impact factor in 2014 was 1.976. According to the statistics of the ISI Web of Knowledge , the Journal with this Impact Factor in the category is Applied Chemistry at 21 out of 70 journals in the category & Food Science Technology 35th of 123 journals in the category & Nutrition Dietetics at 50th place out of 77 journals and in the botany category 64th place out of 200 journals.
Individual evidence
- ↑ website of the journal ; accessed on December 1, 2014.
- ↑ 2014 Journal Citation Reports, Science Edition (Thomson Reuters, 2015).