Ramps

Rampen , also called Ramp , Rampangen , Rampanje , is a historical dish made from cattle innards , which was known in the 19th century in Westphalia , Hesse and Lower Saxony , under the name Rampanien in Thuringia today. The term ramps is a dialect expression for muzzle and rumen of beef , which were mostly cooked and consumed with vegetables.

literature

• Ramp, f. 2). In: Jacob Grimm , Wilhelm Grimm (Hrsg.): German dictionary . tape 14 : R - skewness - (VIII). S. Hirzel, Leipzig 1893, Sp. 40 ( woerterbuchnetz.de ).

Individual evidence

1. ↑ Vocabulary for the initiated dw.com