Reto Lampart
Reto Lampart (* 1968 in Urnäsch ) is a Swiss chef .
Career
After training as a chef, he completed an additional apprenticeship as a confectioner and was a pastry chef for various chefs in Switzerland. Then he became head chef at the Adler restaurant in Nebikon . In 1993 Lampart became head chef at the Taggenberg restaurant in Winterthur .
In 2000, Reto and Anni Lampart opened the Lampart’s restaurant , which is located in a coach house from 1840 that has been renovated in an English country house style. The restaurant has been awarded two Michelin stars since 2004.
In April 2019, they announced that they would close the restaurant at the end of 2019.
Awards
- Since 2004: two stars in the Guide Michelin 2005
Web links
Individual evidence
- ↑ a b gourmetclassic.de: “Enjoyment Wellness” - for the palate and soul
- ↑ restaurant-ranglisten.de: Lampart’s
- ↑ gaultmillau.ch: Breaking News: Anni & Reto Lampart stop
| personal data | |
|---|---|
| SURNAME | Lampart, Reto |
| BRIEF DESCRIPTION | Swiss chef |
| DATE OF BIRTH | 1968 |
| PLACE OF BIRTH | Urnaesch |