Rosier (unit)

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Rosier was a Dutch volume and grain measure . The bushel in Prussia had different values: until 1816 it was 56.176 liters , then 54.961 liters

1 Rosier = 1 ½ to 2 bushels (Berliner) = around 84 liters to 112 liters and later 82 liters to 110 liters (calculated and rounded)

literature

JH Kaltschmidt: The latest and most complete foreign dictionary to explain all words and expressions borrowed from foreign languages. FA Brockhaus, Leipzig 1870, p. 746.