Vincent sauce

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When sauce vincent refers to various cold sauces with herbs . You mix mayonnaise with the puree of green herbs and season this with Worcestershire sauce or equal parts tartare sauce and verte sauce .

supporting documents

F. Jürgen Herrmann (Ed.): Herings Lexicon of the kitchen. 25th, revised edition. Specialized book publisher Dr. Pfanneberg, & Co., Gießen 2012, ISBN 978-3-86820-344-8 , p. 77.