Sausage Gravy

Sausage gravy to biscuits and gravy

Sausage gravy or Country gravy is a traditional sauce of Southern cuisine of the United States , where it is mainly for American breakfast served. To prepare minced spiced is pork spicy seared , set aside and the remaining fat in the pan to prepare a roux used. Then, similar to the preparation of a bechamel sauce with milk quenched the sauce, boiled, with stirring, added the seared meat again and the sauce with salt, pepper and other spices seasoned .

Sausage gravy is part of Biscuits and Gravy and Eggs Beauregard and can also be served with other hot breakfast dishes.

Web links

Recipe

Individual evidence

↑ Jeff Smith; illustrations by Chris Cart: The Frugal Gourmet cooks American , 1st. Edition, Morrow, New York 1987, ISBN 0-688-06347-0 , p. 279.
^ John T. Edge: The New Encyclopedia of Southern Culture: Volume 7: Foodways . UNC Press Books, 2014, ISBN 9781469616520 , pp. 168-169 (accessed November 28, 2016).

[Frugal-1] Jeff Smith; illustrations by Chris Cart: The Frugal Gourmet cooks American , 1st. Edition, Morrow, New York 1987, ISBN 0-688-06347-0 , p. 279.

[2] John T. Edge: The New Encyclopedia of Southern Culture: Volume 7: Foodways . UNC Press Books, 2014, ISBN 9781469616520 , pp. 168-169 (accessed November 28, 2016).