Scodella

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The Scodella ( Italian dish ) was a measure of volume in the Papal States with the port city of Ancona and was considered a measure of grain .

literature

  • Quaderni storici . Edition 3, part 2, Istituto di storia e sociologia, Facoltà di economia e commercio, 1968, p. 288.
  • Johann Christoph Lenz: Handbook for bankers and merchants: in which the latest exchange and money exchange or exchange types and exchange payment of the most distinguished trading places are explained in the clearest possible way and their usage, respect days, public banks, regulations, trade fairs, domestic and foreign coins, paper money, trade - The weight of gold and silver, yardstick, and measurements of dry and liquid goods are precisely indicated. Christian Gottlieb Hertel, Leipzig 1792, p. 99.

Individual evidence

  1. ^ Johann Friedrich Krüger : Complete manual of the coins, measures and weights of all countries in the world. Verlag Gottfried Basse, Quedlinburg / Leipzig 1830, p. 258.