Fried pastries
Fried pastries , also deep- fried pastries , are baked goods that are fried in hot fat.
In the past, vegetable oils were rarely used for boiling , instead lard , which is why the term lard biscuits is still in use in the older generations . The pastries consist of yeast dough , fire masses , shortcrust pastries and are widely used internationally in many variations.
Unflavoured unsaturated oils as well as coconut fat and peanut fat are used for frying . Baked in clarified butter is rather rare.
Fillings with jams , jams , plum jam , whipped cream or creams , but also unfilled pastries are common. After baking, fatty baked goods are sugar-coated, apricot-coated and glazed or coated with masses containing chocolate.
ingredient | Pastries |
---|---|
Yeast dough | Berlin pancakes , donuts , donuts , prilleken , lángos |
Incendiary mass | Spritzkuchen , Rheinische Krapfen |
Batter | donuts |
Potato Batter | Cottage cheese |
shortcrust | Mutzen almonds , carnival cakes , padded zips , snowballs |
Individual evidence
- ^ IREKS Arkady Institute for Bakery Science (ed.): IREKS ABC of the bakery. 4th edition. Institute for Bakery Science, Kulmbach 1985
- ↑ Belitz, Grosch, Schieberle: Textbook of Food Chemistry , Springer, 2007, ISBN 3-540-73201-2