Polsterzipf

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Polsterzipfl at the Mönichwalder Krapfenkirtag.
Polsterzipf
Shortcrust pastry for upholstery zip
The shape of the pillow gave the pastry its name. Here the bed by Henri de Toulouse-Lautrec , Musée d'Orsay Paris.

Polsterzipf , also known as Wiener Polsterzipf , is a traditional Austrian pastry . It is a deep-fried pastry that is filled with jam . The term Hasenöhrl is mostly used for the unfilled variant, the term Schifferl is occasionally used in the literature. The pastry gets its name from its shape, which is reminiscent of a pillow top.

preparation

Shortcrust pastry , puff pastry or dough variations with curd are used as dough . Cut out rectangles from the rolled out dough, fill them in the middle with jam and fold them together to form triangles. The currant jam is particularly popular . The padded flaps or flaps are baked out floating in the hot lard , causing the triangles to expand into a pillow shape. The ears of rabbits are cut out of the dough as elongated diamonds (or scalloped out) and are usually not filled. The baked pastry is sprinkled with icing sugar. TV chef Andreas Wojta gives the preparation time as one hour.

use

The padded zips are used as a simple main course or as a dessert. This simple dessert is praised in the rural kitchen and in recipes for the small wallet.

Padded flaps are also considered a typical pastry that can be bought at Christmas markets.

History

Already in 1547 there was a recipe "Hasen eerlen zubachen" (to bake rabbit ears) in Balthasar Staindl's cookbook. In the time of Archduke Johann , this pastry is documented in Anna Plochl's cookbook . The list of ingredients in the handwritten cookbook reads: "3/4 pounds of flour, 1 1/2 quarters of butter, 1 soup bowl of water, eggs to paint, lard to bake out, boiled food to fill."

The recipe also appears in the standard work “Wiener Küche” , published by Kunerolwerke in 1926.

You can also read the recipes for Hasenöhrl and Polsterzipf in old handwritten cookbooks in the collection of the Upper Austrian State Museums . There you can still find the old spellings “Hahsen Öhrl” and “Bölsterl zubachen” .

The use of the term “Polsterzipf” is particularly common in the federal states of Vienna and Lower Austria.

Upholstered zip in the contemporary kitchen

Even today, upholstered zips are a popular dish. A contemporary recipe was presented in the ORF's freshly cooked cooking program with Andi and Alex . The shortcrust pastry is not baked floating in lard, but baked in the oven to save fat. Upholstered zips are even recommended for diet purposes and are part of the training both at the pleasure academy in Zwettl Abbey and in the tourism schools .

tradition

In the federal states of Vienna and Lower Austria , the Polsterzipf is a traditional pastry. From the point of view of cookbooks from other countries, upholstered flaps can also be found as a typical Austrian dish. Upholstered zips are also mentioned as typical for a Törggelen buffet. In the Austrian cookbook, the padded flaps and the rabbit ears are referred to as typical Austrian pastries.

From the dictionary

" Upholstery zip , the (also Bavarian): 1st corner of a pillow. 2. Pastries made from butter dough baked in lard, shaped into triangles or squares and filled with jam: from 11 a.m. to 3 p.m., the table is set with down-to-earth delicacies such as ... poppy seed noodles , cushions, cider roast .... (OÖN 04/14/01). ↑ Zipf "

- Jakob Ebner : How do you say in Austria?

Trivia

In some places in Austria the term “Es schneit Polsterzipf (e)” is common, which means particularly heavy snowfall in large flakes. The term also appears there in the idiom The padded zip won't let me go . What is meant is the difficulty of getting out of bed in the morning.

The Polsterzipfmethode of Peter Schröcksnadel has nothing to do with the pudding, but with the original term for pillow corner. In an interview with the Standard , the ÖSV President explained how he made it possible for Felix Gottwald to take part in the Olympic Games in Vancouver 2010 : “With the upholstery zip method. You grab a piece of upholstery, you pull and pull and pull, and at some point the whole pillow belongs to you. "

Peter Hirsch from the Oberösterreichische Nachrichten wrote a column that compares industrially manufactured and home-made upholstery tips.

literature

  • Inge Krenn: Anisbusserln & Polsterzipf - traditional and new biscuit recipes , Vienna: Buchgemeinschaft Donauland [u. a.], 2002.
  • Kunerolwerke AG : Viennese cuisine - 197 new, tried and tested recipes for every household . Cookbook 3, 64 pages. Vienna-Atzgersdorf, 1926. Third revised edition. - Published as Wiener Küche, Rezepte 1926 on wien.vienna.at: Online .
  • Heinz Dieter Pohl : Kitchen Bavarian or Bavarian-Austrian delicacies. 3rd part. Austrianisms, Bavarianisms and a short list. In: Förderverein Bavarian Language and Dialects e. V. 1997, Circular No. 22. pp. 7-11.
  • Anna Plochl's cookbook . Upholstered zip or rabbit eyelet. In: The Archduke Johann Cookbook by Hertha Neunteufel, ISBN 385-489-1598 .
  • Christoph Wagner, Hans Peter Fink u. a .: Sweets from the Sacher. 300 tempting pastry recipes . Ed .: Christoph Wagner and Hotel Sacher . Pichler, Vienna – Graz – Klagenfurt 2007, ISBN 978-3-85431-440-0 , pp. 278 .

Web links

Commons : Polsterzipf  - album with pictures, videos and audio files

Individual evidence

  1. ↑ "Hasenöhrl (Polsterzipf)". In: Wagner: Süßes aus dem Sacher , page 278  ( page no longer available , search in web archives )  Info: The link was automatically marked as defective. Please check the link according to the instructions and then remove this notice. . Retrieved from deutschesfachbuch.de on February 21, 2010.@1@ 2Template: Toter Link / www.deutschesfachbuch.de  
  2. ^ "Polsterzipf" in the Austrian dictionary (37th edition, 1990).
  3. ↑ kuechengoetter.de: "Schifferl (Hasenöhrl, Polsterzipf)": An Austrian classic from grandma's time. ( Memento of the original from September 11, 2010 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. . Retrieved February 21, 2010. @1@ 2Template: Webachiv / IABot / www.kuechengoetter.de
  4. ↑ OEWB-Search: Leinmüller Elke: Polsterzipf, der: Pastry . In: Studies on the Austrian dictionary in comparison with the Duden. Dipl.-Arb. Vienna, 1994. Retrieved February 21, 2010.
  5. ↑ a b ORF website from "Frisch cooked with Andi and Alex": Recipe by Andreas Wojta: "Wiener Polsterzipf"  ( page no longer available , search in web archives )  Info: The link was automatically marked as defective. Please check the link according to the instructions and then remove this notice. (with pastry photo). Print version as PDF  ( page no longer available , search in web archives )  Info: The link was automatically marked as defective. Please check the link according to the instructions and then remove this notice. . Retrieved February 21, 2010.@1@ 2Template: Toter Link / derneue.orf.at  @1@ 2Template: Toter Link / derneue.orf.at  
  6. ↑ Österreichische Bauernzeitung : “Polsterzipf” recipe . Retrieved February 21, 2010
  7. ↑ Christine Baan: Polsterzipfe as a typical bakery at Austrian Christmas markets ( Memento of the original from January 8, 2010 in the Internet Archive ) Info: The archive link has been inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. (PDF, p. 2). In: Eating and drinking hold body and soul together . Retrieved February 21, 2010. @1@ 2Template: Webachiv / IABot / www.tradulex.org
  8. ↑ Balthasar Staindl: Ain artificial and useful cookbook . Otmar, 1547 ( google.de [accessed December 10, 2017]).
  9. ↑ Recipe collection of the Upper Austrian state museums: Section: Baked goods: Fried baked goods . Retrieved February 21, 2010.
  10. ↑ Language in Austria - OSTARRICHI.ORG: The term Polsterzipf is known - pastries filled with jam in Vienna and Lower Austria
  11. ↑ OEWB-Search: Evaluation of the word "Polsterzipf" . Gregor Retti: Database on the German language in Austria. Evaluation from 21,498 questionnaires. Retrieved February 21, 2010.
  12. ↑ Propatient: EU fat point concept : Diet recommendation for coffee snacks ( memento of the original from December 22nd, 2015 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. (PDF; 127 kB). Retrieved February 21, 2010. @1@ 2Template: Webachiv / IABot / www.propatient.info
  13. ↑ Recipe database of the tourism schools: "Polsterzipf" ( Memento of the original from November 11, 2009 in the Internet Archive ) Info: The archive link has been inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. . Retrieved February 21, 2010. @1@ 2Template: Webachiv / IABot / www.tourismusschulen.info
  14. ↑ AMA Marketing: Start of the pleasure academy in Zwettl Abbey ( Memento of the original from December 22nd, 2015 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. . Press release, September 29, 2009. Accessed February 21, 2010. @1@ 2Template: Webachiv / IABot / www.ama-marketing.at
  15. ↑ Echtwien.at: Recipe for Wiener Polsterzipf . Ed .: echo media house . Retrieved February 21, 2010.
  16. ^ Website of Niederösterreich-Werbung: Polsterzipf from Herzerl-Mitzi  ( page no longer available , search in web archives )  Info: The link was automatically marked as defective. Please check the link according to the instructions and then remove this notice. . Retrieved February 21, 2010.@1@ 2Template: Toter Link / www.niederoesterreich.at  
  17. ↑ Daigaffe Kochclub Basel: “Polsterzipf” in Viennese recipes  ( page no longer available , search in web archives )  Info: The link was automatically marked as defective. Please check the link according to the instructions and then remove this notice. (PDF, p. 2). Retrieved February 21, 2010.@1@ 2Template: Dead Link / www.daigaffe.ch  
  18. ↑ eurogast: Törggelen the Tyrolean style - typical dishes of a Törggelen buffet ( memento of the original from December 22nd, 2009 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. (PDF). In: eurogastjournal, Herbst 08, p. 38. Retrieved on February 21, 2010. @1@ 2Template: Webachiv / IABot / www.eurogast.at
  19. ^ Austrian dictionary , Lemma "Mehlspeisen"
  20. ↑ Jakob Ebner: How do you say in Austria? Dictionary of Austrian German. Ed .: Duden. 4th edition. Dudenverlag, Mannheim – Vienna – Zurich 2009, ISBN 978-3-411-04984-4 .
  21. ↑ Salzburger Nachrichten : "Es schneit Polsterzipf ..." in Nlaus, Ohase and Bob Dylan  ( page can no longer be accessed , search in web archives )  Info: The link was automatically marked as defective. Please check the link according to the instructions and then remove this notice. , Print edition October 16, 2009. Retrieved from salzburg.com on February 21, 2010.@1@ 2Template: Toter Link / search.salzburg.com  
  22. ↑ Der Standard : Peter Schröcksnadel's "Polsterzipf Method", quoted by Fritz Neumann in: Felix Gottwald and der Polsterzipf , print edition May 18, 2009. Accessed on February 21, 2010.
  23. ↑ Peter Hisch in ÖON online from November 7th, 2009. Comparison of the homemade with industrially manufactured upholstery flaps ( Memento of the original from November 12th, 2009 in the Internet Archive ) Info: The archive link was inserted automatically and not yet checked. Please check the original and archive link according to the instructions and then remove this notice. quoted by Slow Food Linz. Retrieved February 23, 2010 @1@ 2Template: Webachiv / IABot / www.slowfoodlinz.at