Andreas Wojta

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Andreas Wojta (l.) And Alexander Fankhauser ( Romy 2010 )

Andreas Wojta (born November 2, 1971 in Vienna ) is an Austrian chef who became known as the presenter of the cookery show Freshly Boiled on ORF .

Life and education

Wojta completed an apprenticeship as a cook from 1986 to 1989 in the hospitality school on Judenplatz in Vienna. He then received further training from Reinhard Gerer in the Korso restaurant . From 1993 to 1995 he was head chef at the Aubergine restaurant in Munich with Eckart Witzigmann . In 1995 he returned to Vienna, where his mother had leased the Minoritenstüberl restaurant for 30 years.

Andreas Wojta lives in Oberrohrbach in Lower Austria.

The Minoritenstüberl

The Minoritenstüberl is located in the Starhemberg Palace on Minoritenplatz

In 1995 Andreas Wojta independently took over the Minoritenstüberl at Minoritenplatz 5 in downtown Vienna . This restaurant is located in the basement of the Starhemberg Palace on Minoritenplatz , which also houses the Federal Ministry for Education, Art and Culture and represents its canteen.

Andreas Wojta as a TV chef

Wojta had his first guest appearance on television in March 2003 in the show Freshly cooked is half-won . From 2008 to the end of 2013 he regularly cooked together with Alex Fankhauser as the leading actor in the cooking show on ORF 2, now called Freshly Cooked with Andi and Alex . In 2014 they handed over to Elisabeth Engstler. In autumn 2018 they invited to their new cooking show "Andi & Alex am Sonntag".

Quotes

"If you said earlier that you wanted to be a chef, your parents disinherited you ..."

- In conversation with Petra Stuiber, Der Standard. December 2008.

Awards

  • 2010: Romy in the category Most Popular Show Entertainer (together with Alexander Fankhauser)

Books

  • Andreas Wojta: My Viennese cuisine. , D + R Verlag, Vienna 2007, ISBN 978-3-902469-11-3
  • Andreas Wojta, Alexander Fankhauser: Cooking with Andi and Alex - The best recipes by Andreas Wojta and Alexander Fankhauser , D + R Verlag Vienna 2008, ISBN 978-3-902469-15-1

Web links

Individual evidence

  1. ↑ Bernd Dörler: Viennese cuisine: Hendls Messias. ( Memento of the original from December 30, 2009 in the Internet Archive ) Info: The archive link was automatically inserted and not yet checked. Please check the original and archive link according to the instructions and then remove this notice. In: stern.de , December 24, 2005. Retrieved May 19, 2010. @1@ 2Template: Webachiv / IABot / www.stern.de
  2. ↑ Petra Stuiber: Mr. Wojta, what you do is crazy. In: Der Standard , print edition 13./14. December 2008. Retrieved May 19, 2010.
personal data
SURNAME Wojta, Andreas
BRIEF DESCRIPTION Austrian cook
DATE OF BIRTH November 2nd 1971
PLACE OF BIRTH Vienna