Strapatsada

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Strapatsada with bread

Strapatsada ( Greek στραπατσάδα) is a dish made from tomatoes and eggs from Greek cuisine . These components are mixed with olive oil , various spices such as oregano and with feta or kefalotyri . Due to the simplicity of preparation, the dish is very popular. The regions of Arcadia and Peloponnese are considered to be the region of origin .

Alternatively, the dish is also called Kagianas .

Individual evidence

  1. ↑ Rachel Howard: Athens city guide: what to see plus the best bars, hotels and restaurants . In: The Guardian . August 27, 2018, ISSN  0261-3077 ( theguardian.com [accessed October 13, 2019]).
  2. ↑ Mark Bittman: Scrambled Eggs With Tomatoes, Greek Style. In: The 6th Floor Blog. January 18, 2014. Retrieved October 13, 2019 (American English).
  3. ↑ Strapatsada - Greek Scrambled Eggs with Tomato & Feta. In: The Greek Glutton. June 9, 2015, Retrieved October 13, 2019 (American English).
  4. ^ Hellenic News: On The Road in Greece: Enjoying an Arcadian Luncheon. In: Hellenic News of America. July 10, 2019, Retrieved October 13, 2019 (American English).
  5. ↑ Kagianas or Strapatsada. November 13, 2007. Retrieved October 13, 2019 (UK English).
  6. ↑ Greek Fresh Tomato and Feta Egg Scramble (Kagiana or Strapatsada). In: My Greek Dish. October 4, 2013. Retrieved October 13, 2019 (American English).