Surdham Gob
Surdham Göb (civil: Daniele Massimo Raffaele Göb , * 1976 in Munich ) is a vegan cook and cookbook author.
Life
Little is known about his training, but in 1995 he was already working as head chef at the Osho Tao Meditation Center, Munich. Further stations followed u. a. in San Francisco, New York and Hawaii. In the meantime he is working independently again in Munich, where he runs a catering service. He also gives vegan cooking courses and publishes cookbooks.
The media count Göb among the most prominent representatives of vegan cuisine in Germany.
Works
- Vegan daily, AT-Verlag, 2014
- My vegan kitchen, AT-Verlag, 2013
- Vegan superfoods, AT-Verlag, 2013
- Vegan Power Drinks, ZS-Verlag GmbH, 2015
Web links
- Literature by and about Surdham Göb in the catalog of the German National Library
- Surdham's Kitchen website http://www.surdhamskitchen.com/
Individual evidence
- ↑ biography on go-vegan.de
- ↑ Surdham Göb the AT-Verlag
- ↑ Die Zeit : Vegan Chefs - The Seducers , Die Welt : I am a spicy veggie
| personal data | |
|---|---|
| SURNAME | Goeb, Surdham |
| ALTERNATIVE NAMES | Göb, Daniele Massimo Raffaele |
| BRIEF DESCRIPTION | German vegan cook and cookbook author |
| DATE OF BIRTH | 1976 |
| PLACE OF BIRTH | Munich |