Tanghulu
Tanghulu ( Chinese 糖葫蘆 / 糖葫芦 , Pinyin tánghúlú ), also called Bingtanghulu ( 冰 糖葫蘆 / 冰 糖葫芦 , bīngtáng húlú ), is a traditional Chinese candy made from candied fruit on a skewer.
Traditionally used the fruits of the Chinese hawthorn ( 山楂 , shānzhā ) for carding , but now are also Tanghulu in other variations such. B. strawberry , lotus plum , tangerine , grapes , pineapple , apple or the like. to be found.
In the past, Tanghulu street vendors were usually not met until winter in the cities, due to the harvest time of the hawthorn fruits. This traditional candy is still very popular today in the northern Chinese regions and cities such as Beijing , Tianjin and Shanghai . They are less common in southern China these days.
Web links
Tanghulu Recipe (English)
Individual evidence
- ↑ Timothy G. Roufs Ph.D .; Kathleen Smyth Roufs, 2014 - Sweet Treats around the World - An Encyclopedia of Food and Culture: Page 85 ISBN 978-1-61069-221-2 - Accessed March 17, 2019 - Online
- ↑ Archived copy ( memento of October 21, 2014 in the Internet Archive ), accessed on May 27, 2019 (English)
- ↑ Excel Chinese Cooking - Get into the Art of Chinese Cooking, 2016: (English) Page 78 ebook - Retrieved March 17, 2019 - Online