Thieboudienne
Thieboudienne ( Wolof ceebu jën ) is a traditional dish from Senegal .
The expression comes from the Wolof and means something like "fish with rice". The food is mostly prepared from fresh “figud'indi” and / or Macco.
The fish is filled with an onion and herb mixture and after cooking is added to the rice; Both are then mixed with sauce and vegetables.
The preparation is quite time-consuming and takes about two hours.
Thieboudienne is a popular festival dish in West African countries.
Individual evidence
- ↑ Recipe at kochmeister.com
- ↑ Recipe at baotak.com ( Memento from August 30, 2009 in the Internet Archive ) (French)