Vino de la Tierra
Vino de la Tierra (VdlT for short) is a Spanish wine from a limited region that does not have DO status, but has an identifiable regional character . At least 60% of the wine must come from the named region. This category roughly corresponds to the French Vin de Pays .
The following VdlT currently exist in Spain:
- Betanzos
- Barbanza e Iria
- Val do Miño-Ourense (Valle del Miño-Orense)
- Cangas
- Liébana
- Costa de Cantabria
- Castilla y León
- Valles de Sadacia
- Ribera del Queiles
- Ribera del Gállego-Cinco Villas
- Valle del Cinca
- Valdejalón
- Bajo Aragon
- Ribera del Jiloca
- Castelló
- El Terrerazo
- Castilla (includes the entire region of Castile-La Mancha)
- Gálvez
- Illa de Menorca
- Mallorca
- Serra de Tramuntana-Costa North
- Eivissa (Ibiza)
- Formentera
- Illas Balears (Not graphically shown, includes the Balearic Islands)
- Pozohondo
- Sierra de Alcaraz
- Abanilla
- Campo de Cartagena
- North of Almeria
- Sierras de Las Estancias y Los Filabres
- Desierto de Almería
- Ribera del Andarax
- Laujar-Alpujarra
- Contraviesa-Alpujarra
- North of Granada
- Suroeste de Granada
- Torreperogil
- Sierra Sur de Jaén
- Bailén
- Córdoba (including the Villaviciosa de Córdoba region)
- Villaviciosa de Córdoba
- Cadiz
- Los Palacios
- Sierra Norte de Seville
- Extremadura
- Viñedos de España (not shown graphically; includes Navarra, Aragón, Catalonia, the Balearic Islands, the area near Valencia, Castile-La Mancha, the area near Madrid, Extremadura, the area near Murcia, Andalusia and the Canary Islands)
literature
- Jan Read, Spaniens Weine 2005/06 , 7th edition, Hallwag Verlag Munich, ISBN 3-7742-6962-9 .
- John Radford, The New Spain , 1st edition, Mitchell Beazley, ISBN 1-84000-928-4
- Jeremy Watson, The NEW & CLASSICAL wines of Spain, 1st edition, Montagud Editores Barcelona, ISBN 84-7212-087-2