Virte

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Virte was a French measure of volume for liquids. The following liquids were considered here: wine , cognac and other brandies . It was used to calibrate barrels. The measure was not common across the country. Virte was almost the same size as the Velte .

literature

  • Carl Günther Ludovici: Opened academy of the merchants, or complete merchant lexicon. Volume 5, Bernhard Christoph Breitkopf and Son, Leipzig 1768, p. 511.