White assortment

The white range and the yellow range form an informal division of the dairy range .

The white range includes:

• Drinking milk and milk-based drinks , usually also UHT and sterilized milk
• cream
• Sour milk products , but not sour cream butter and sour milk cheese (except quark / cream cheese)
• Quark , cream cheese and cream cheese preparations

The yellow range includes:

• Butter and concentrated butter
• Any cheese that is not cream cheese

Individual evidence

1. ↑ Werner Gast (Ed.): Dr. Oetker Lexicon Food and Nutrition . 2nd Edition. Ceres-Verlag, Bielefeld 1983, ISBN 3-7670-0096-2 .