Yassa
In Senegambian cuisine, yassa is a spicy, marinated dish that is prepared with poultry, meat or fish and is usually served with rice . In addition to the spices, there are also numerous onion slices in the brew, which is acidified with lemon juice .
It is one of the most famous dishes of the national cuisine of the West African countries Gambia and Senegal.
- Chicken Yassa
- ( English Chicken Yassa , French yassa au poulet or Chicken au Yassa , Wolof yassa ganaar ) is the best-known variant, it is prepared with chicken .
- Fish Yassa
- The variant with food fish
literature
- Holger Ehling: Cooking like a West African . Publishing house Die Werkstatt; Berlin: Ed. Diá, Göttingen 1998, ISBN 3895332151
Web links
- Gambian Chicken Yassa - 'Yassa Gannarr' (Engl.)
- Senegalese Menus & Recipes from Univ. of Pennsylvania's Africa Cookbook ( Memento from June 23, 2014 in the Internet Archive )
- Chicken Yassa recipe