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{{Short description|Species of bacterium}}
{{italic title}}
{{Italic title}}
{{Taxobox
{{Taxobox
|name=''Weissella koreensis''
|name=''Weissella koreensis''
|regnum=[[Bacteria]]
| domain = [[Bacteria]]
|divisio=[[Firmicutes]]
| phylum = [[Bacillota]]
|classis=[[Bacilli]]
| classis = [[Bacilli]]
|ordo=[[Lactobacillales]]
| ordo = [[Lactobacillales]]
| familia = [[Lactobacillaceae]]<ref name="Zheng">{{cite journal | vauthors = Zheng J, Wittouck S, Salvetti E, ((Franz CMAP)), ((Harris HMB)), Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, ((Lebeer S.)) | year = 2020 | title = A taxonomic note on the genus ''Lactobacillus'': Description of 23 novel genera, emended description of the genus ''Lactobacillus'' <small>Beijerinck 1901</small>, and union of ''Lactobacillaceae'' and ''Leuconostocaceae'' | journal = Int J Syst Evol Microbiol | volume = 70 | issue = 4 | pages = 2782–2858 | doi = 10.1099/ijsem.0.004107 | pmid = 32293557 | doi-access = free | hdl = 10067/1738330151162165141 | hdl-access = free }}</ref>
|familia=[[Leuconostocaceae]]
|genus=''[[Weissella]]''
|genus=''[[Weissella]]''
|species='''''W. koreensis'''''
|species='''''W. koreensis'''''
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|binomial_authority=Lee et al., 2002
|binomial_authority=Lee et al., 2002
}}
}}

'''''Weissella koreensis''''' is a species of [[Gram-positive]] [[bacterium|bacteria]] in the family [[Leuconostocaceae]]. The bacteria has irregular cells, is tolerant of acid, and does not develop spores.<ref name="ChoiKim2012">{{cite journal|last1=Choi|first1=Hyejung|last2=Kim|first2=Yeo-Won|last3=Hwang|first3=Inyoung|last4=Kim|first4=Jeongho|last5=Yoon|first5=Sun|title=Evaluation of ''Leuconostoc citreum'' HO12 and ''Weissella koreensis'' HO20 isolated from kimchi as a starter culture for whole wheat sourdough|journal=Food Chemistry|volume=134|issue=4|year=2012|pages=2208–2216|issn=0308-8146|doi=10.1016/j.foodchem.2012.04.047}}</ref><ref name="LeePark2011">{{cite journal|last1=Lee|first1=S. H.|last2=Park|first2=M. S.|last3=Jung|first3=J. Y.|last4=Jeon|first4=C. O.|title=''Leuconostoc miyukkimchii'' sp. nov., isolated from brown algae (''Undaria pinnatifida'') kimchi|journal=International Journal of Systematic and Evolutionary Microbiology|volume=62|issue=Pt 5|year=2011|pages=1098–1103|issn=1466-5026|doi=10.1099/ijs.0.032367-0}}</ref> It was described by Lee et al. in 2002.<ref name="taxo">{{cite web|url=http://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?mode=Info&id=165096&lvl=3&lin=f&keep=1&srchmode=1&unlock|title=''Weissella koreensis''|publisher=National Center for Biotechnology Information|accessdate=8 September 2015}}</ref>
'''''Weissella koreensis''''' is a species of [[Gram-positive]] [[bacterium|bacteria]] in the family [[Leuconostocaceae]]. The bacteria has irregular cells, is tolerant of acid, and does not develop spores.<ref name="ChoiKim2012">{{cite journal|last1=Choi|first1=Hyejung|last2=Kim|first2=Yeo-Won|last3=Hwang|first3=Inyoung|last4=Kim|first4=Jeongho|last5=Yoon|first5=Sun|title=Evaluation of ''Leuconostoc citreum'' HO12 and ''Weissella koreensis'' HO20 isolated from kimchi as a starter culture for whole wheat sourdough|journal=Food Chemistry|volume=134|issue=4|year=2012|pages=2208–2216|issn=0308-8146|doi=10.1016/j.foodchem.2012.04.047|pmid=23442676}}</ref><ref name="LeePark2011">{{cite journal|last1=Lee|first1=S. H.|last2=Park|first2=M. S.|last3=Jung|first3=J. Y.|last4=Jeon|first4=C. O.|title=''Leuconostoc miyukkimchii'' sp. nov., isolated from brown algae (''Undaria pinnatifida'') kimchi|journal=International Journal of Systematic and Evolutionary Microbiology|volume=62|issue=Pt 5|year=2011|pages=1098–1103|issn=1466-5026|doi=10.1099/ijs.0.032367-0|pmid=21705441|doi-access=free}}</ref> It was described by Lee et al. in 2002.<ref name="taxo">{{cite web|url=https://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?mode=Info&id=165096&lvl=3&lin=f&keep=1&srchmode=1&unlock|title=''Weissella koreensis''|publisher=National Center for Biotechnology Information|access-date=8 September 2015}}</ref>


==References==
==References==
{{reflist}}
{{Reflist}}


==External links==
==External links==
*[http://bacdive.dsmz.de/index.php?search=6854&submit=Search Type strain of ''Weissella koreensis'' at Bac''Dive'' - the Bacterial Diversity Metadatabase]
*[http://bacdive.dsmz.de/index.php?search=6854&submit=Search Type strain of ''Weissella koreensis'' at Bac''Dive'' - the Bacterial Diversity Metadatabase]


{{Taxonbar|from=Q22287054}}


[[Category:Bacteria described in 2002]]
[[Category:Bacteria described in 2002]]

Latest revision as of 01:25, 6 January 2024

Weissella koreensis
Scientific classification
Domain:
Bacteria
Phylum:
Bacillota
Class:
Bacilli
Order:
Lactobacillales
Family:
Lactobacillaceae[1]
Genus:
Weissella
Species:
W. koreensis
Binomial name
Weissella koreensis
Lee et al., 2002

Weissella koreensis is a species of Gram-positive bacteria in the family Leuconostocaceae. The bacteria has irregular cells, is tolerant of acid, and does not develop spores.[2][3] It was described by Lee et al. in 2002.[4]

References[edit]

  1. ^ Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. (2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". Int J Syst Evol Microbiol. 70 (4): 2782–2858. doi:10.1099/ijsem.0.004107. hdl:10067/1738330151162165141. PMID 32293557.
  2. ^ Choi, Hyejung; Kim, Yeo-Won; Hwang, Inyoung; Kim, Jeongho; Yoon, Sun (2012). "Evaluation of Leuconostoc citreum HO12 and Weissella koreensis HO20 isolated from kimchi as a starter culture for whole wheat sourdough". Food Chemistry. 134 (4): 2208–2216. doi:10.1016/j.foodchem.2012.04.047. ISSN 0308-8146. PMID 23442676.
  3. ^ Lee, S. H.; Park, M. S.; Jung, J. Y.; Jeon, C. O. (2011). "Leuconostoc miyukkimchii sp. nov., isolated from brown algae (Undaria pinnatifida) kimchi". International Journal of Systematic and Evolutionary Microbiology. 62 (Pt 5): 1098–1103. doi:10.1099/ijs.0.032367-0. ISSN 1466-5026. PMID 21705441.
  4. ^ "Weissella koreensis". National Center for Biotechnology Information. Retrieved 8 September 2015.

External links[edit]


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