Stitzel–Weller Distillery: Difference between revisions

Coordinates: 38°12′35″N 85°48′33″W / 38.2095845°N 85.8090329°W / 38.2095845; -85.8090329
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The second sentence was inaccurate. S-W was sold in 1972, but continued producing until it was shut down in 1992. The same correction was made in the history section.
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{{Coord|38.2095845|-85.8090329|display=title}}
{{Coord|38.2095845|-85.8090329|display=title}}
{{Use mdy dates|date=January 2021}}
{{Infobox company
{{Infobox company
| name = Stitzel–Weller Distillery
| name = Stitzel–Weller Distillery
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| successor = <!-- or: | successors = -->
| successor = <!-- or: | successors = -->
| founded = {{Start date and age|1935|05|05}}
| founded = {{Start date and age|1935|05|05}}
| founders = [[Julian Van Winkle Sr.]],<br/> [[Alex T. Farnsley]],<br/> [[Arthur Phillip Stitzel]]
| founders = Julian Van Winkle Sr.,<br/>Alex T. Farnsley<br/>Arthur Phillip Stitzel
| defunct = <!-- {{End date|YYYY|MM|DD}} -->
| defunct = <!-- {{End date|YYYY|MM|DD}} -->
| hq_location_city = [[Louisville, Kentucky]]
| hq_location_city = [[Louisville, Kentucky]]
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| num_employees_year = <!-- Year of num_employees data (if known) -->
| num_employees_year = <!-- Year of num_employees data (if known) -->
| parent = [[Diageo]]
| parent = [[Diageo]]
| website = [http://bulleitexperience.com/ bulleitexperience.com]
| website = [https://www.stitzelwellerdistillery.com/ www.stitzelwellerdistillery.com]
}}
}}


'''Stitzel–Weller Distillery''' is a former [[distillery]] located in [[Shively, Kentucky|Shively]], a [[suburb]] of [[Louisville, Kentucky]]. It was founded in 1935, sold in 1972, and closed in 1992.<ref name="wash">{{cite web|last1=Coomes|first1=Steve|title=Bulleit Distillery Opens in Shelbyville, Kentucky Even As Expansion Is Considered|url=https://thewhiskeywash.com/distillery-profiles/bulleit-distillery-opens-in-shelbyville-kentucky/|website=The Whiskey Wash|accessdate=4 July 2017|date=15 March 2017}}</ref> It produced a number of notable brands, and since 2014 it has served as a public tourism site for [[Bulleit Bourbon]], as part of the [[Kentucky Bourbon Trail]].<ref>{{cite web|title=The Bulleit Experience at Historic Stitzel-Weller Distillery|url=http://kybourbontrail.com/event/bulleit-experience-stitzel-weller-distillery/|website=[[Kentucky Bourbon Trail]]|accessdate=4 July 2017}}</ref><ref>{{cite web|last1=Bryson|first1=Lew|title=Kentucky’s Newest Bourbon Barons|url=http://www.thedailybeast.com/kentuckys-newest-bourbon-barons|website=[[The Daily Beast]]|accessdate=4 July 2017|date=20 May 2017}}</ref>
'''Stitzel–Weller Distillery''' is a former [[distillery]] located in [[Shively, Kentucky|Shively]], a [[suburb]] of [[Louisville, Kentucky]]. It was founded in 1935, sold in 1972, and closed in 1992.<ref name="wash">{{cite web|last1=Coomes|first1=Steve|title=Bulleit Distillery Opens in Shelbyville, Kentucky Even As Expansion Is Considered|url=https://thewhiskeywash.com/distillery-profiles/bulleit-distillery-opens-in-shelbyville-kentucky/|website=The Whiskey Wash|accessdate=July 4, 2017|date=15 March 2017}}</ref> It produced a number of notable brands, and since 2014 it has served as a public tourism site for [[Bulleit Bourbon]], as part of the [[Kentucky Bourbon Trail]].<ref>{{cite web|title=The Bulleit Experience at Historic Stitzel-Weller Distillery|url=http://kybourbontrail.com/event/bulleit-experience-stitzel-weller-distillery/|website=[[Kentucky Bourbon Trail]]|accessdate=July 4, 2017|url-status=dead|archive-date=December 2, 2017|archive-url=https://web.archive.org/web/20171202174704/http://kybourbontrail.com/event/bulleit-experience-stitzel-weller-distillery/}}</ref><ref>{{cite web|last1=Bryson|first1=Lew|title=Kentucky's Newest Bourbon Barons|url=http://www.thedailybeast.com/kentuckys-newest-bourbon-barons|website=[[The Daily Beast]]|accessdate=July 4, 2017|date=May 20, 2017}}</ref>


==History==
==History==
The Stitzel–Weller Distilling Company was founded in 1935 with the combination of the [[Distribution (business)|distributor]] W. L. Weller & Sons, and the A. Ph. Stitzel Distillery.<ref name="always"/> The two companies had continued to operate together during [[Prohibition in the United States|Prohibition]], selling [[Distilled beverage|spirits]] under a medicinal license.<ref name="greene">{{cite book|last1=Greene|first1=Heather|title=Whiskey Distilled: A Populist Guide to the Water of Life |date=2014 |publisher=Penguin |isbn=9780525429784 |pages=110–111 |url=https://books.google.com/books?id=iu8KDAAAQBAJ}}</ref> Following the repeal of prohibition by the passage of the [[Twenty-first Amendment to the United States Constitution|Twenty-first Amendment]] the Stitzel–Weller Distillery was built by [[Julian Van Winkle Sr.|Julian “Pappy” Van Winkle, Sr.]],{{efn|Julian "Pappy" Van Winkle Sr. was born in 1874 in [[Danville, Kentucky]], and died in 1965. He began his career in 1983 as a salesman for W. L. Weller and eventually went on to buy the company along with Farnsley. Together, following the death of W. L. Weller, the two controlled 203 out of 206 shares of the company.<ref name="greene"/><ref name="always"/>}} along with [[Alex T. Farnsley]],{{efn|Alex T. Farnsley was born in [[Louisville, Kentucky]], on February 9, 1969, and died in 1941. He had also been a salesman for Weller along with Van Winkle.<ref name="always"/>}} and [[Arthur Phillip Stitzel]].<ref name="greene"/> The facility opened on [[Kentucky Derby|Derby Day]] in 1935, and became popularly known as the [[Old Fitzgerald]] Distillery, after the main brand of bourbon it produced, which it acquired from the Old Judge Distillery located west of [[Frankfort, Kentucky]] in 1933.<ref name="always"/><ref name="enc">{{cite book|last1=Cleber|first1=John E.|title=The Encyclopedia of Louisville|date=2001|publisher=University Press of Kentucky|isbn=9780813121000|url=https://books.google.com/books?id=pXbYITw4ZesC}}</ref> The {{convert|53|acre|adj=mid}} site was chosen so as to be outside of the city limits and therefore avoid taxes, and because of the quality of water at the location.<ref name="always"/> Outside, the owners displayed a sign reading "no chemists allowed", a homage to their belief that distilling should be treated as "an art, not a science".<ref name="enc"/>
The Stitzel–Weller Distilling Company was founded in 1935 with the combination of the [[Distribution (business)|distributor]] W. L. Weller & Sons, and the A. Ph. Stitzel Distillery.<ref name="always"/> The two companies had continued to operate together during [[Prohibition in the United States|Prohibition]], selling [[Distilled beverage|spirits]] under a medicinal license.<ref name="greene">{{cite book|last1=Greene|first1=Heather|title=Whiskey Distilled: A Populist Guide to the Water of Life |date=2014 |publisher=Penguin |isbn=9780525429784 |pages=110–111 |url=https://books.google.com/books?id=iu8KDAAAQBAJ}}</ref> Following the repeal of prohibition by the passage of the [[Twenty-first Amendment to the United States Constitution|Twenty-first Amendment]] the Stitzel–Weller Distillery was built by [[Julian Van Winkle Sr.|Julian “Pappy” Van Winkle Sr.]],{{efn|Julian "Pappy" Van Winkle Sr. was born in 1874 in [[Danville, Kentucky]], and died in 1965. He began his career in 1983 as a salesman for W. L. Weller and eventually went on to buy the company along with Farnsley. Together, following the death of W. L. Weller, the two controlled 203 out of 206 shares of the company.<ref name="greene"/><ref name="always"/>}} along with [[Alex T. Farnsley]],{{efn|Alex T. Farnsley was born in [[Louisville, Kentucky]], on February 9, 1969, and died in 1941. He had also been a salesman for Weller along with Van Winkle.<ref name="always"/>}} and [[Arthur Phillip Stitzel]].<ref name="greene"/> The facility opened on [[Kentucky Derby|Derby Day]] in 1935, and became popularly known as the [[Old Fitzgerald]] Distillery, after the main brand of bourbon it produced, which it acquired from the Old Judge Distillery located west of [[Frankfort, Kentucky]] in 1933.<ref name="always"/><ref name="enc">{{cite book|last1=Cleber|first1=John E.|title=The Encyclopedia of Louisville|date=2001|publisher=University Press of Kentucky|isbn=9780813121000|url=https://books.google.com/books?id=pXbYITw4ZesC}}</ref> The {{convert|53|acre|adj=mid}} site was chosen so as to be outside of the city limits and therefore avoid taxes, and because of the quality of water at the location.<ref name="always"/> Outside, the owners displayed a sign reading "no chemists allowed", an homage to their belief that distilling should be treated as "an art, not a science".<ref name="enc"/>


[[File:Stitzel-Weller Distillery 1 (cropped).jpg|thumb|Decorative barrels outside the [[Cooper (profession)|coopering]] exhibit]]
[[File:Stitzel-Weller Distillery 1 (cropped).jpg|thumb|Decorative barrels outside the [[Cooper (profession)|coopering]] exhibit]]


Farnsley and Stitzel died in 1941 and 1947 respectively, leaving the distillery in the control of Van Winkle.<ref name="kbw">{{cite book|last1=Veach|first1=Michael R.|title=Kentucky Bourbon Whiskey: An American Heritage|date=1 March 2013|publisher=University Press of Kentucky|isbn=9780813141657|url=https://books.google.com/books?id=UgdG33sI7K8C|accessdate=5 July 2017}}</ref> Van Winkle himself died in 1965, and operations passed to his son Julian Van Winkle Jr.<ref>{{cite book|last1=Givens|first1=Ron|title=Bourbon at its Best: The Lore and Allure of America's Finest Spirits|date=2 July 2013|publisher=Clerisy Press|isbn=9781578603046|page=90|url=https://books.google.com/books?id=Eu0tAwAAQBAJ|accessdate=5 July 2017}}</ref>
Farnsley and Stitzel died in 1941 and 1947 respectively, leaving the distillery in the control of Van Winkle.<ref name="kbw">{{cite book|last1=Veach|first1=Michael R.|title=Kentucky Bourbon Whiskey: An American Heritage|date=March 1, 2013|publisher=University Press of Kentucky|isbn=9780813141657|url=https://books.google.com/books?id=UgdG33sI7K8C|accessdate=July 5, 2017}}</ref> Van Winkle himself died in 1965, and operations passed to his son Julian Van Winkle Jr.<ref>{{cite book|last1=Givens|first1=Ron|title=Bourbon at its Best: The Lore and Allure of America's Finest Spirits|date=July 2, 2013|publisher=Clerisy Press|isbn=9781578603046|page=90|url=https://books.google.com/books?id=Eu0tAwAAQBAJ|accessdate=July 5, 2017}}</ref>


The facility was eventually sold on June 30, 1972, to Norton-Simon, amidst a broad depression in the sales of [[whiskey]], as the drink lost popularity to other spirits.<ref name="kbw"/><ref name="always"/> The sale was made under the condition that Pappy's son would be able to procure old stocks from the site, and maintain the Van Winkle brand name.<ref name="greene"/> Norton-Simon officially changed the name to the Old Fitzgerald Distillery, and organized it under the company Somerset Imports, itself later acquired by Distillers Corporation Limited, and then by [[Guinness Brewery|Guinness PLC]], which became [[United Distillers]].<ref name="enc"/> A number of brands were sold off to other companies, such as [[Heaven Hill]] and [[Buffalo Trace Distillery|Buffalo Trace]], and the facility finally closed in 1992, although some products, such as Bulleit and [[Crown Royal]] continued to be aged there.<ref name="susan"/> In 1992 United Distillers officially changed the facility's name back to the Stitzel–Weller Distillery.<ref name="enc"/>
The facility was eventually sold on June 30, 1972, to Norton-Simon, amidst a broad depression in the sales of [[whiskey]], as the drink lost popularity to other spirits.<ref name="kbw"/><ref name="always"/> The sale was made under the condition that Julian Van Winkle Jr. would be able to procure old stocks from the site, and maintain the Van Winkle brand name.<ref name="greene"/> Norton-Simon officially changed the name to the Old Fitzgerald Distillery, and organized it under the company Somerset Imports, itself later acquired by Distillers Corporation Limited, and then by [[Guinness Brewery|Guinness PLC]], which became [[United Distillers]].<ref name="enc"/> A number of brands were sold off to other companies, such as [[Heaven Hill]] and [[Buffalo Trace Distillery|Buffalo Trace]], and the facility finally closed in 1992, although some products, such as Bulleit and [[Crown Royal]] continued to be aged there.<ref name="susan"/> In 1992 United Distillers officially changed the facility's name back to the Stitzel–Weller Distillery.<ref name="enc"/>


[[Diageo]], the latest incarnation of United Distillers following a 1997 merger with [[Grand Metropolitan]], reopened the facility 2014 with a $10–18 million investment.<ref name="greene"/><ref name="moss">{{cite book|last1=Moss|first1=Robert F.|title=Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes|date=2016|publisher=Ten Speed Press|isbn=9781607748670|page=285|url=https://books.google.com/books?id=vELTCwAAQBAJ|accessdate=5 July 2017}}</ref><ref>{{cite web|last1=Hopkins|first1=Amy|title=Diageo in Stitzel-Weller whiskey lawsuit|url=https://www.thespiritsbusiness.com/2016/01/diageo-embroiled-in-stitzel-weller-whiskey-lawsuit/|publisher=The Spirits Business |accessdate=5 July 2017|date=7 January 2017}}</ref><ref>{{cite press release|title=Bulleit Distilling Co. Celebrates Ribbon Cutting Event At New Distillery In Shelbyville, KY|url=http://www.prnewswire.com/news-releases/bulleit-distilling-co-celebrates-ribbon-cutting-event-at-new-distillery-in-shelbyville-ky-300423493.html|publisher=[[PR Newswire]] |accessdate=5 July 2017}}</ref> Speaking of the opening, Diageo CEO, [[Larry Schwartz]] said, "We are the heirs of Pappy Van Winkle and certainly the great brands that were distilled here through the years."<ref name="hall"/>
[[Diageo]], the latest incarnation of United Distillers following a 1997 merger with [[Grand Metropolitan]], reopened the facility 2014 with a $10–18 million investment.<ref name="greene"/><ref name="moss">{{cite book|last1=Moss|first1=Robert F.|title=Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes|date=2016|publisher=Ten Speed Press|isbn=9781607748670|page=285|url=https://books.google.com/books?id=vELTCwAAQBAJ|accessdate=July 5, 2017}}</ref><ref>{{cite web|last1=Hopkins|first1=Amy|title=Diageo in Stitzel-Weller whiskey lawsuit|url=https://www.thespiritsbusiness.com/2016/01/diageo-embroiled-in-stitzel-weller-whiskey-lawsuit/|publisher=The Spirits Business |accessdate=July 5, 2017|date=January 7, 2017}}</ref><ref>{{cite press release|title=Bulleit Distilling Co. Celebrates Ribbon Cutting Event At New Distillery In Shelbyville, KY|url=http://www.prnewswire.com/news-releases/bulleit-distilling-co-celebrates-ribbon-cutting-event-at-new-distillery-in-shelbyville-ky-300423493.html|publisher=[[PR Newswire]] |accessdate=July 5, 2017}}</ref> Speaking of the opening, Diageo CEO, [[Larry Schwartz]] said, "We are the heirs of Pappy Van Winkle and certainly the great brands that were distilled here through the years."<ref name="hall"/>


==Brands==
==Brands==
The facility produced brands such as [[W. L. Weller]], Old Fitzgerald, [[Pappy Van Winkle]], [[Old Weller]], [[Rebel Yell (whiskey)|Rebel Yell]], and [[Cabin Still|Weller's Cabin Still]].<ref name="huffpo">{{cite web|last1=Sachs|first1=Tony|title=The Fascinating Story Behind Blade And Bow’s 22 Year Old Bourbon|url=http://www.huffingtonpost.com/entry/the-fascinating-story-behind-blade-and-bows-22-year_us_5917bf33e4b02d6199b2f031 |website=[[The Huffington Post]]|accessdate=4 July 2017|date=30 May 2017}}</ref><ref name="hall">{{cite web|last1=Hall|first1=Gregory|title=Bulleit Experience opens at Stitzel-Weller|url=http://www.courier-journal.com/story/money/2014/09/15/bulleit-experience-opens-stitzel-weller/15685779/|accessdate=5 July 2017|date=15 September 2014}}</ref><ref>{{cite news|title=Tonight Enjoy Weller's Cabin Still (advertisement)|url=https://news.google.com/newspapers?nid=1697&dat=19611107&id=dMEaAAAAIBAJ&sjid=CEYEAAAAIBAJ&pg=761,475472&hl=en|accessdate=5 July 2017|publisher=[[The Daily News (Kentucky)|Park City Daily News]]|date=7 November 1961}}</ref> Along with the 1972 closure, Rebel Yell was sold to [[Luxco|The David Sherman Corporation]], W.L. Weller to the [[Ancient Age (bourbon)|Ancient Age]] distillery, to eventually be distilled by [[Buffalo Trace Distillery|Buffalo Trace]] under the [[Sazerac Company]], and the Old Fitzgerald brand to Heaven Hill.<ref name="moss"/><ref>{{Cite press release| title = Sazerac Completes Acquisition of Weller and Charter Brands| publisher = PRNewswire| date = April 28, 1999| url = http://www.thefreelibrary.com/-a054502139| accessdate = August 2, 2010}}</ref> As of 2017, owner Diageo has restarted bottling Bulleit Bourbon at the site.
The facility produced brands such as [[W. L. Weller]], [[Old Fitzgerald]], [[Pappy Van Winkle]], [[Rebel Yell (whiskey)|Rebel Yell]], and [[Cabin Still]].<ref name="huffpo">{{cite web|last1=Sachs|first1=Tony|title=The Fascinating Story Behind Blade And Bow's 22 Year Old Bourbon|url=http://www.huffingtonpost.com/entry/the-fascinating-story-behind-blade-and-bows-22-year_us_5917bf33e4b02d6199b2f031 |website=[[The Huffington Post]]|accessdate=July 4, 2017|date=30 May 2017}}</ref><ref name="hall">{{cite web|last1=Hall|first1=Gregory|title=Bulleit Experience opens at Stitzel-Weller|url=http://www.courier-journal.com/story/money/2014/09/15/bulleit-experience-opens-stitzel-weller/15685779/|accessdate=July 5, 2017|date=September 15, 2014}}</ref><ref>{{cite news|title=Tonight Enjoy Weller's Cabin Still (advertisement)|url=https://news.google.com/newspapers?nid=1697&dat=19611107&id=dMEaAAAAIBAJ&sjid=CEYEAAAAIBAJ&pg=761,475472&hl=en|accessdate=July 5, 2017|publisher=[[The Daily News (Kentucky)|Park City Daily News]]|date=November 7, 1961}}</ref> Along with the 1972 closure, Rebel Yell was sold to [[Luxco|The David Sherman Corporation]], W.L. Weller to the [[Ancient Age (bourbon)|Ancient Age]] distillery, to eventually be distilled by [[Buffalo Trace Distillery|Buffalo Trace]] under the [[Sazerac Company]], and the Old Fitzgerald brand to Heaven Hill.<ref name="moss"/><ref>{{Cite press release| title = Sazerac Completes Acquisition of Weller and Charter Brands| publisher = PRNewswire| date = April 28, 1999| url = http://www.thefreelibrary.com/-a054502139| accessdate = August 2, 2010}}{{dead link |date=October 2023}}</ref> As of 2017, owner Diageo has restarted bottling Bulleit Bourbon at the site.


Stitzel–Weller was influential along with [[Maker's Mark]], for championing the making of [[wheated bourbon]], substituting [[wheat]] for the [[rye]] more popularly used in bourbon making.<ref>{{cite web|last1=Cowdery|first1=Chuck|title=Do the Stitzels Get Too Much Credit for Modern Wheated Bourbon? |url=https://thewhiskeywash.com/lifestyle/stitzels-get-much-credit-modern-wheated-bourbon/ |publisher=The Whiskey Wash |accessdate=5 July 2017|date=23 May 2017}}</ref><ref name="CJ">{{cite web|last1=Hell|first1=Gregory|title=Distilling back at historic Stitzel-Weller |url=http://www.courier-journal.com/story/money/2015/04/30/distilling-back-stitzel-weller/26641061/|website=[[The Courier Journal]]|accessdate=5 July 2017|date=30 April 2015}}</ref> It was also notable for often aging its spirits longer than the normal industry standard of the time, storing product at times 10 years or more.<ref name="susan">{{cite book |last1=Susan|first1=Reigler|title=Kentucky Bourbon Country: The Essential Travel Guide|date=22 August 2016|publisher=University Press of Kentucky|isbn=9780813168067|url=https://books.google.com/books?id=Vpd2DAAAQBAJ |accessdate=5 July 2017 |pages=49-51}}</ref>
Stitzel–Weller was influential along with [[Maker's Mark]], for championing the making of wheated bourbon, substituting [[wheat]] for the [[rye]] more popularly used in bourbon making.<ref>{{cite web|last1=Cowdery|first1=Chuck|title=Do the Stitzels Get Too Much Credit for Modern Wheated Bourbon? |url=https://thewhiskeywash.com/lifestyle/stitzels-get-much-credit-modern-wheated-bourbon/ |publisher=The Whiskey Wash |accessdate=July 5, 2017|date=23 May 2017}}</ref><ref name="CJ">{{cite web|last1=Hell|first1=Gregory|title=Distilling back at historic Stitzel-Weller |url=http://www.courier-journal.com/story/money/2015/04/30/distilling-back-stitzel-weller/26641061/|website=[[The Courier Journal]]|accessdate=July 5, 2017|date=April 30, 2015}}</ref> It was also notable for often aging its spirits longer than the normal industry standard of the time, storing product at times 10 years or more.<ref name="susan">{{cite book |last1=Susan|first1=Reigler|title=Kentucky Bourbon Country: The Essential Travel Guide|date=August 22, 2016|publisher=University Press of Kentucky|isbn=9780813168067|url=https://books.google.com/books?id=Vpd2DAAAQBAJ |accessdate=July 5, 2017 |pages=49–51}}</ref>


==Capacity==
==Capacity==
[[File:Stitzel-Weller Distillery 8.jpg|thumb|Barrels of bourbon aging in a storage warehouse at Stitzel–Weller in 2017]]
[[File:Stitzel-Weller Distillery 8.jpg|thumb|Barrels of bourbon aging in a storage warehouse at Stitzel–Weller in 2017]]


Upon opening in 1935, the facility had two warehouses with combined capacity to store 25,200 barrels.<ref name="enc"/> At its height, the facility boasted a workforce of 220 and a capacity of 800,000 cases annually.<ref name="always">{{cite book|last1=Van Winkle Campbell|first1=Sally|title=But Always Fine Bourbon: Pappy Van Winkle and the Story of Old Fitzgerald|date=16 July 2012|publisher=BookBaby|isbn=9780967420806|url=https://books.google.com/books?id=oR5dDQAAQBAJ|accessdate=5 July 2017}}</ref> As of 2001 the facility was composed of 18 total warehouses with a combined capacity to store 300,000 barrels.<ref name="enc"/>
Upon opening in 1935, the facility had two warehouses with combined capacity to store 25,200 barrels.<ref name="enc"/> At its height, the facility boasted a workforce of 220 and a capacity of 800,000 cases annually.<ref name="always">{{cite book|last1=Van Winkle Campbell|first1=Sally|title=But Always Fine Bourbon: Pappy Van Winkle and the Story of Old Fitzgerald|date=July 16, 2012|publisher=BookBaby|isbn=9780967420806|url=https://books.google.com/books?id=oR5dDQAAQBAJ|accessdate=July 5, 2017}}</ref> As of 2001 the facility was composed of 18 total warehouses with a combined capacity to store 300,000 barrels.<ref name="enc"/>


The original [[doubler]] was reclaimed and in use as of 2017 at the Bulleit distillery in [[Shelbyville, Kentucky]].<ref name="wash"/> As of 2017, the facility was used mostly for [[Barrel#Beverage_maturing|aging]], with only one [[still]] in operation, producing about a [[barrel]] per day, and used for experimentation and research.<ref name="huffpo"/>
The original [[doubler]] was reclaimed and in use as of 2017 at the Bulleit distillery in [[Shelbyville, Kentucky]].<ref name="wash"/> As of 2017, the facility was used mostly for [[Barrel#Beverage maturing|aging]], with only one [[still]] in operation, producing about a [[barrel]] per day, and used for experimentation and research.<ref name="huffpo"/>


==Master distillers==
==Master distillers==
Will McGill served as the first Master Distiller for the Stitzel–Weller Distillery. McGill was previously affiliated with the [[Early Times]] and [[Tom Moore Distillery|Tom Moore]] distilleries in [[Nelson County, Kentucky]], and when he died in 1952, he was the "oldest executive distiller in the industry" at 87. He was followed as master distiller by Andry J. Corcoran (died 1958), Roy Hawes (ending in 1971), and Woodrow Wilson. Wilson has previously spent 12 years as an assistant to Hawes.<ref name="always"/>
Will McGill served as the first Master Distiller for the Stitzel–Weller Distillery. McGill was previously affiliated with the [[Early Times]] and [[Tom Moore Distillery|Tom Moore]] distilleries in [[Nelson County, Kentucky]], and when he died in 1952, he was the "oldest executive distiller in the industry" at 87. He was followed as master distiller by Andrew J. Corcoran (died 1958), Roy Hawes (ending in 1971), and Woodrow Wilson. Wilson has previously spent 12 years as an assistant to Hawes.<ref name="always"/>


==Tour==
==Tour==
Beginning on September 16, 2014, the site became a tourism attraction called the "Bulleit Frontier Whiskey Experience" as part of the Kentucky Bourbon Trail.<ref>{{cite web|last1=Arellano|first1=Gustavo|title=How to Do the Kentucky Bourbon Trail Right|url=http://www.ocweekly.com/restaurants/how-to-do-the-kentucky-bourbon-trail-right-8182605|website=[[OC Weekly]]|accessdate=5 July 2017|date=15 June 2017}}</ref><ref name="hall"/> As of 2015, 8,400 visitors had toured the site.<ref name="CJ"/>
Beginning on September 16, 2014, the site became a tourism attraction called the "Bulleit Frontier Whiskey Experience" as part of the Kentucky Bourbon Trail.<ref>{{cite web|last1=Arellano|first1=Gustavo|title=How to Do the Kentucky Bourbon Trail Right|url=http://www.ocweekly.com/restaurants/how-to-do-the-kentucky-bourbon-trail-right-8182605|website=[[OC Weekly]]|accessdate=July 5, 2017|date=June 15, 2017}}</ref><ref name="hall"/> As of 2015, 8,400 visitors had toured the site.<ref name="CJ"/>


==See also==
==See also==
Line 65: Line 66:


==Notes==
==Notes==
{{notelist}}
{{Notelist}}
Alex Farnley was born in 1869 and died in 1941


==References==
==References==
{{reflist|30em}}
{{Reflist|30em}}


==External links==
==External links==
{{Commons cat}}
{{Commons category}}
* {{Official website|http://bulleitexperience.com/}}
* {{Official website|http://bulleitexperience.com/}}


{{KYBourbonTrail}}
{{KYBourbonTrail}}
{{Authority control}}


{{DEFAULTSORT:Stitzel-Weller Distillery}}
[[Category:Bourbon whiskey]]
[[Category:Bourbon whiskey]]
[[Category:Distilleries in Kentucky]]
[[Category:Distilleries in Kentucky]]
[[Category:Jefferson County, Kentucky]]
[[Category:Jefferson County, Kentucky]]
[[Category:1935 establishments in Kentucky]]
[[Category:Food and drink companies established in 1935]]

Latest revision as of 22:44, 25 February 2024

38°12′35″N 85°48′33″W / 38.2095845°N 85.8090329°W / 38.2095845; -85.8090329

Stitzel–Weller Distillery
IndustryBourbon distilling
FoundedMay 5, 1935; 89 years ago (1935-05-05)
FoundersJulian Van Winkle Sr.,
Alex T. Farnsley
Arthur Phillip Stitzel
Headquarters,
ParentDiageo
Websitewww.stitzelwellerdistillery.com

Stitzel–Weller Distillery is a former distillery located in Shively, a suburb of Louisville, Kentucky. It was founded in 1935, sold in 1972, and closed in 1992.[1] It produced a number of notable brands, and since 2014 it has served as a public tourism site for Bulleit Bourbon, as part of the Kentucky Bourbon Trail.[2][3]

History[edit]

The Stitzel–Weller Distilling Company was founded in 1935 with the combination of the distributor W. L. Weller & Sons, and the A. Ph. Stitzel Distillery.[4] The two companies had continued to operate together during Prohibition, selling spirits under a medicinal license.[5] Following the repeal of prohibition by the passage of the Twenty-first Amendment the Stitzel–Weller Distillery was built by Julian “Pappy” Van Winkle Sr.,[a] along with Alex T. Farnsley,[b] and Arthur Phillip Stitzel.[5] The facility opened on Derby Day in 1935, and became popularly known as the Old Fitzgerald Distillery, after the main brand of bourbon it produced, which it acquired from the Old Judge Distillery located west of Frankfort, Kentucky in 1933.[4][6] The 53-acre (21 ha) site was chosen so as to be outside of the city limits and therefore avoid taxes, and because of the quality of water at the location.[4] Outside, the owners displayed a sign reading "no chemists allowed", an homage to their belief that distilling should be treated as "an art, not a science".[6]

Decorative barrels outside the coopering exhibit

Farnsley and Stitzel died in 1941 and 1947 respectively, leaving the distillery in the control of Van Winkle.[7] Van Winkle himself died in 1965, and operations passed to his son Julian Van Winkle Jr.[8]

The facility was eventually sold on June 30, 1972, to Norton-Simon, amidst a broad depression in the sales of whiskey, as the drink lost popularity to other spirits.[7][4] The sale was made under the condition that Julian Van Winkle Jr. would be able to procure old stocks from the site, and maintain the Van Winkle brand name.[5] Norton-Simon officially changed the name to the Old Fitzgerald Distillery, and organized it under the company Somerset Imports, itself later acquired by Distillers Corporation Limited, and then by Guinness PLC, which became United Distillers.[6] A number of brands were sold off to other companies, such as Heaven Hill and Buffalo Trace, and the facility finally closed in 1992, although some products, such as Bulleit and Crown Royal continued to be aged there.[9] In 1992 United Distillers officially changed the facility's name back to the Stitzel–Weller Distillery.[6]

Diageo, the latest incarnation of United Distillers following a 1997 merger with Grand Metropolitan, reopened the facility 2014 with a $10–18 million investment.[5][10][11][12] Speaking of the opening, Diageo CEO, Larry Schwartz said, "We are the heirs of Pappy Van Winkle and certainly the great brands that were distilled here through the years."[13]

Brands[edit]

The facility produced brands such as W. L. Weller, Old Fitzgerald, Pappy Van Winkle, Rebel Yell, and Cabin Still.[14][13][15] Along with the 1972 closure, Rebel Yell was sold to The David Sherman Corporation, W.L. Weller to the Ancient Age distillery, to eventually be distilled by Buffalo Trace under the Sazerac Company, and the Old Fitzgerald brand to Heaven Hill.[10][16] As of 2017, owner Diageo has restarted bottling Bulleit Bourbon at the site.

Stitzel–Weller was influential along with Maker's Mark, for championing the making of wheated bourbon, substituting wheat for the rye more popularly used in bourbon making.[17][18] It was also notable for often aging its spirits longer than the normal industry standard of the time, storing product at times 10 years or more.[9]

Capacity[edit]

Barrels of bourbon aging in a storage warehouse at Stitzel–Weller in 2017

Upon opening in 1935, the facility had two warehouses with combined capacity to store 25,200 barrels.[6] At its height, the facility boasted a workforce of 220 and a capacity of 800,000 cases annually.[4] As of 2001 the facility was composed of 18 total warehouses with a combined capacity to store 300,000 barrels.[6]

The original doubler was reclaimed and in use as of 2017 at the Bulleit distillery in Shelbyville, Kentucky.[1] As of 2017, the facility was used mostly for aging, with only one still in operation, producing about a barrel per day, and used for experimentation and research.[14]

Master distillers[edit]

Will McGill served as the first Master Distiller for the Stitzel–Weller Distillery. McGill was previously affiliated with the Early Times and Tom Moore distilleries in Nelson County, Kentucky, and when he died in 1952, he was the "oldest executive distiller in the industry" at 87. He was followed as master distiller by Andrew J. Corcoran (died 1958), Roy Hawes (ending in 1971), and Woodrow Wilson. Wilson has previously spent 12 years as an assistant to Hawes.[4]

Tour[edit]

Beginning on September 16, 2014, the site became a tourism attraction called the "Bulleit Frontier Whiskey Experience" as part of the Kentucky Bourbon Trail.[19][13] As of 2015, 8,400 visitors had toured the site.[18]

See also[edit]

Notes[edit]

  1. ^ Julian "Pappy" Van Winkle Sr. was born in 1874 in Danville, Kentucky, and died in 1965. He began his career in 1983 as a salesman for W. L. Weller and eventually went on to buy the company along with Farnsley. Together, following the death of W. L. Weller, the two controlled 203 out of 206 shares of the company.[5][4]
  2. ^ Alex T. Farnsley was born in Louisville, Kentucky, on February 9, 1969, and died in 1941. He had also been a salesman for Weller along with Van Winkle.[4]

Alex Farnley was born in 1869 and died in 1941

References[edit]

  1. ^ a b Coomes, Steve (March 15, 2017). "Bulleit Distillery Opens in Shelbyville, Kentucky Even As Expansion Is Considered". The Whiskey Wash. Retrieved July 4, 2017.
  2. ^ "The Bulleit Experience at Historic Stitzel-Weller Distillery". Kentucky Bourbon Trail. Archived from the original on December 2, 2017. Retrieved July 4, 2017.
  3. ^ Bryson, Lew (May 20, 2017). "Kentucky's Newest Bourbon Barons". The Daily Beast. Retrieved July 4, 2017.
  4. ^ a b c d e f g h Van Winkle Campbell, Sally (July 16, 2012). But Always Fine Bourbon: Pappy Van Winkle and the Story of Old Fitzgerald. BookBaby. ISBN 9780967420806. Retrieved July 5, 2017.
  5. ^ a b c d e Greene, Heather (2014). Whiskey Distilled: A Populist Guide to the Water of Life. Penguin. pp. 110–111. ISBN 9780525429784.
  6. ^ a b c d e f Cleber, John E. (2001). The Encyclopedia of Louisville. University Press of Kentucky. ISBN 9780813121000.
  7. ^ a b Veach, Michael R. (March 1, 2013). Kentucky Bourbon Whiskey: An American Heritage. University Press of Kentucky. ISBN 9780813141657. Retrieved July 5, 2017.
  8. ^ Givens, Ron (July 2, 2013). Bourbon at its Best: The Lore and Allure of America's Finest Spirits. Clerisy Press. p. 90. ISBN 9781578603046. Retrieved July 5, 2017.
  9. ^ a b Susan, Reigler (August 22, 2016). Kentucky Bourbon Country: The Essential Travel Guide. University Press of Kentucky. pp. 49–51. ISBN 9780813168067. Retrieved July 5, 2017.
  10. ^ a b Moss, Robert F. (2016). Southern Spirits: Four Hundred Years of Drinking in the American South, with Recipes. Ten Speed Press. p. 285. ISBN 9781607748670. Retrieved July 5, 2017.
  11. ^ Hopkins, Amy (January 7, 2017). "Diageo in Stitzel-Weller whiskey lawsuit". The Spirits Business. Retrieved July 5, 2017.
  12. ^ "Bulleit Distilling Co. Celebrates Ribbon Cutting Event At New Distillery In Shelbyville, KY" (Press release). PR Newswire. Retrieved July 5, 2017.
  13. ^ a b c Hall, Gregory (September 15, 2014). "Bulleit Experience opens at Stitzel-Weller". Retrieved July 5, 2017.
  14. ^ a b Sachs, Tony (May 30, 2017). "The Fascinating Story Behind Blade And Bow's 22 Year Old Bourbon". The Huffington Post. Retrieved July 4, 2017.
  15. ^ "Tonight Enjoy Weller's Cabin Still (advertisement)". Park City Daily News. November 7, 1961. Retrieved July 5, 2017.
  16. ^ "Sazerac Completes Acquisition of Weller and Charter Brands" (Press release). PRNewswire. April 28, 1999. Retrieved August 2, 2010.[dead link]
  17. ^ Cowdery, Chuck (May 23, 2017). "Do the Stitzels Get Too Much Credit for Modern Wheated Bourbon?". The Whiskey Wash. Retrieved July 5, 2017.
  18. ^ a b Hell, Gregory (April 30, 2015). "Distilling back at historic Stitzel-Weller". The Courier Journal. Retrieved July 5, 2017.
  19. ^ Arellano, Gustavo (June 15, 2017). "How to Do the Kentucky Bourbon Trail Right". OC Weekly. Retrieved July 5, 2017.

External links[edit]