Arenga engleri: Difference between revisions
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{{Speciesbox |
{{Speciesbox |
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|image = Arenga engleri (Maria Serena).jpg |
|image = Arenga engleri (Maria Serena).jpg |
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|status = |
|status = |
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|status_system = |
|status_system = |
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|genus = Arenga |
|genus = Arenga |
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|species = engleri |
|species = engleri |
Latest revision as of 21:06, 27 August 2023
Arenga engleri | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Clade: | Commelinids |
Order: | Arecales |
Family: | Arecaceae |
Genus: | Arenga |
Species: | A. engleri
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Binomial name | |
Arenga engleri |
Wikimedia Commons has media related to Arenga engleri.
Arenga engleri, or the Formosa palm, Taiwan sugar palm, dwarf sugar palm, or Taiwan arenga palm, is a species of flowering plant in the family Arecaceae. The plant rarely grows more than 10 ft. tall, with a stem diameter of 6in. and a spread of 16 ft. The palm is native to Taiwan as well as Japan's Ryukyu Islands. The fruit of the palm is known to cause a severe allergic reaction.[1]
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Female flower bud.
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Male flower bud.
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Bracts are covered with fibers.
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Bracts (Buds are edible).
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Wilted flowers remain on the stem.
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Ripe fruits are black in color and edible.
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Leaflets with serrated margin.
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The fiber can be used to make brooms and brushes.
References[edit]
- ^ http://mobile.floridata.com/Plants/Arecacea/Arenga%20engleri/132 Arenga engleri data