Maianthemum racemosum: Difference between revisions

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| image = Maianthemum_racemosum_10180.JPG
| image = Maianthemum_racemosum_10180.JPG
| image_width = 220px
| image_width = 220px
| image_caption = ''M. r.'' subsp. ''amplexicaule''
| image_caption = ''M. r.'' subsp. ''amplexicaule'', [[Squak Mountain State Park]], [[Issaquah, Washington]]
| regnum = [[Plant]]ae
| regnum = [[Plant]]ae
| divisio = [[flowering plant|Magnoliophyta]]
| divisio = [[flowering plant|Magnoliophyta]]
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The young shoots, when still tender and stripped of their leaves, can be simmered in water and eaten. Their delicate flavor is somewhat reminiscent of asparagus. However, they should not be collected for this purpose unless they are obviously abundant.
The young shoots, when still tender and stripped of their leaves, can be simmered in water and eaten. Their delicate flavor is somewhat reminiscent of asparagus. However, they should not be collected for this purpose unless they are obviously abundant.
{{Commons}}
{{Commons}}

==See also==
* [[Maianthemum stellatum|''M. stellatum'']], also known as False Solomon's Seal


==References==
==References==

Revision as of 21:53, 12 March 2008

Maianthemum racemosum
M. r. subsp. amplexicaule, Squak Mountain State Park, Issaquah, Washington
Scientific classification
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M. racemosum
Binomial name
Maianthemum racemosum

Maianthemum racemosum (Treacleberry, False Solomon's Seal, or False Spikenard; syn. Smilacina racemosa) is a species of flowering plant in the family Ruscaceae, native to North America.

It is a woodland herbaceous perennial plant growing to 50-90 cm tall, with alternate, oblong-lanceolate leaves 7-15 cm long and 3-6 cm broad. The flowers are produced on a 10-15 cm panicle, each flower with six white tepals 3-6 mm long blooming in late spring. The plants produce green fruits that are round and turn red in late summer.

Maianthemum racemosum subsp. racemosum, Pancake Bay, Ontario

The young shoots, when still tender and stripped of their leaves, can be simmered in water and eaten. Their delicate flavor is somewhat reminiscent of asparagus. However, they should not be collected for this purpose unless they are obviously abundant.

See also

References

  • Blanchan, Neltje (2005). Wild Flowers Worth Knowing. Project Gutenberg Literary Archive Foundation. {{cite book}}: Check date values in: |year= (help)