Judy Dyble and Bialy (bread): Difference between pages
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{{Infobox Musician <!-- See Wikipedia:WikiProject_Musicians --> |
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'''Bialy''', a [[Yiddish]] word short for ''bialystoker'', from [[Białystok]], a city in [[Poland]], is a small roll that is a traditional dish in [[Polish Ashkenazi cuisine]]. A traditional bialy has a diameter of up to 15 cm (6 inches) and is a chewy [[yeast]] roll similar to a [[bagel]]. Unlike a bagel, which is boiled before baking, a bialy is simply baked, and instead of a hole in the middle it has a depression. Before baking, this depression is filled with diced [[onion]]s and other ingredients, including (depending on the recipe) [[garlic]], [[poppy seed]]s, or [[bread crumbs]]. |
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| Name =Judy Dyble |
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| Background =solo_singer |
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| Birth_name =Judy Aileen Dyble |
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| Born ={{birth date and age|1949|2|13}}, [[London]] |
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| Instrument =Autoharp/piano/recorder |
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| Years_active =1960s - present |
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| Associated_acts =[[Fairport Convention]]<br>[[Giles, Giles and Fripp]]<br>[[Trader Horne (vocal duet)|Trader Horne]] |
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| URL =[http://www.judydyble.com/ judydyble.com] |
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}} |
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'''Judy Aileen Dyble''' (born [[13 February]] [[1949]] in [[London]]) is a legendary British singer/songwriter whose first band Judy and The Folkmen (1964-1966) then saw her taking the limelight as the original vocalist with [[Fairport Convention]] from 1967 to 1968. The group recorded their first album with her, their repertoire at the time consisting of both American singer-songwriter works plus originals. |
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The name bialy is short for bialystoker kuchen (Bialystok's Cake). The bialy were formerly little known outside of [[New York City]], but have started to move into the larger market. They were originally brought into the [[United States]] by [[Ashkenazi Jews|Ashkenazi Jewish]] immigrants during the late 19th and early 20th centuries. |
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After Fairport Convention, Dyble, with Ian McDonald, joined the original line up of [[Giles, Giles and Fripp]] by famously advertising in [[Melody Maker]]. This group would later become [[King Crimson]]. Later she was one half of the duo [[Trader Horne (vocal duet)|Trader Horne]]<ref>The group takes its name from John Peel's nanny, Florence, called "Trader", Horne as a reference to explorer [[Trader Horn]].</ref> with [[Jackie McAuley]], releasing one album, ''Morning Way'' in 1969, and two highly prized collectible vinyl singles. She also guested on [[The Incredible String Band]]'s 1968 album ''[[The Hangman's Beautiful Daughter]]'' (on "The Minotaur’s Song") and on [[G.F. Fitz-Gerald]]'s 1970 album ''[[Mouseproof]]''. |
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The bialy was first marketed in the [[United States]] during the early 1900s in the state of [[New York]] by Harry Cohen, a proprietor of a bagel (and later bialy) establishment. |
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Fairport's early live shows in London in the late 1960's saw Judy share stages with names like Jimi Hendrix, and Syd Barrett era Pink Floyd. Famously, she sat on the front of the stage at the Speakeasy club knitting, while Hendrix and Richard Thompson jammed. |
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In 2002, former [[The New York Times|New York Times]] food writer Mimi Sheraton [http://www.starchefs.com/MSheraton.html] wrote a book dedicated to the bialy, called ''The Bialy Eaters: The Story of a Bread and a Lost World''.[http://www.forbesbookclub.com/BookPage.asp?prod_cd=I6RZC] She reflected on the ancient art of bialy making and used [[Kossar's Bialys]] as the background, and its long-time union bakers as key references for her research that took her to Poland in search of the original bialy bakers. |
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After leaving Fairport, Judy and ex-Them member Jack E McAuley formed Trader Horne, signing to Dawn (Pye). The duo split a few days before they should have headlined the now legendary Hollywood festival in Newcastle Under Lyme that saw [[Mungo Jerry]] first come to public attention. |
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In 2007, Brian Bialiy found out that his last name was changed in 1889 while his Great Grandfather, a Polish native, was immigrating to the United States. The name was changed from Bialystoker to Bialiy. In fact, with more thorough research he has found that his Great Grandfather Joseph Bialystoker created the Bialy at his local bakery in Gliwice, Poland while he was experimenting baking instead of boiling his bagels. |
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From 1973 onwards, Judy left the music business to work with her husband, dj and scenester Simon Stable and later as a librarian, but has recently begun writing and performing again, and released a new album, to great acclaim ''Enchanted Garden'' in 2004, followed by ''Spindle'' and ''The Whorl'' in 2006. Occasional live appearances have seen her appear at Cropredy, with what was virtually the original Fairport line up in 2007. |
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Judy released a single on March 3rd 2008 with northern indie/folk band [[TheConspirators]] through maverick London-based record label [[Transcend Media Group]]. The single was a double A-side featuring Judy's vocals on a remake of [[Fairport Convention]]'s song "One Sure Thing" and [[The Conspirators]] song "Take Me To Your Leader". Critical praise was lavished on this new recording, and the single reached No.7 in the official uk indie singles chart, spending 3 weeks in the top 10. |
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==See also== |
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The promotion for this single saw Judy make a couple of very rare live appearances, at the Harrogate International Conference Centre, and at an instore live gig at HMV's superstore, in Leeds city centre, on 3rd March 2008. |
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*[[Bagel]] |
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In addition to this, Judy's next album (released early 2009) is currently being recorded, with [[Tim Bowness]] ([[No-Man]]) and Alistair Murphy,[[Third World War]] co-writing and producing. Confirmed collaborators include [[Robert Fripp]], [[Simon Nicol]], [[Pat Mastelotto]], [[Jack McAuley]], [[Ian McDonald]], [[Julianne Regan]] [[Celia Humphries]]and [[Jacqui McShee]] |
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Judy played a rare outdoor show at the Llama festival in North Devon, In June 2008. |
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2008 sees Trader Horne feature in Kingsley Abbott's book, 'Lost Gems Of The 60's' |
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Late 2008 sees considerable interest in a Trader Horne potential re-issue, with rumours of new work appearing from the original line up. |
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<ref>[http://www.myspace.com/judydyble MySpace.com - Judy Dyble - somewhere near the middle, UK - Folk Rock / Ambient - www.myspace.com/judydyble<!-- Bot generated title -->]</ref> |
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==References== |
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{{Reflist}} |
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==External links== |
==External links== |
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*[http://www. |
*[http://www.jewishfood-list.com/recipes/bread/bialys01.html Bialy recipe at Jewishfood-list.com] |
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*[http://whatscookingamerica.net/Bread/Bialy.htm Another bialy recipe] |
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*http://www.myspace.com/judydyble |
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*[http://bialy.com B&S Bialy, a bialy bakery in Brooklyn, NY] |
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*[http://www.themarqueeclub.net/interview-with-judy-dyble-of-fairport-convention Interview with Judy Dyble] |
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[[Category:Yeast breads]] |
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{{UK-singer-stub}} |
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[[Category:Jewish breads]] |
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{{Fairport Convention}} |
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[[Category:Breakfast foods]] |
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{{DEFAULTSORT:Dyble, Judy}} |
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[[Category: |
[[Category:New York City cuisine]] |
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[[Category: |
[[Category:Jewish cuisine]] |
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[[Category:People from Wood Green]] |
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[[Category:Electric folk musicians]] |
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[[Category:Fairport Convention members]] |
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[[ja:ビアリ]] |
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Revision as of 12:34, 10 October 2008
Bialy, a Yiddish word short for bialystoker, from Białystok, a city in Poland, is a small roll that is a traditional dish in Polish Ashkenazi cuisine. A traditional bialy has a diameter of up to 15 cm (6 inches) and is a chewy yeast roll similar to a bagel. Unlike a bagel, which is boiled before baking, a bialy is simply baked, and instead of a hole in the middle it has a depression. Before baking, this depression is filled with diced onions and other ingredients, including (depending on the recipe) garlic, poppy seeds, or bread crumbs.
The name bialy is short for bialystoker kuchen (Bialystok's Cake). The bialy were formerly little known outside of New York City, but have started to move into the larger market. They were originally brought into the United States by Ashkenazi Jewish immigrants during the late 19th and early 20th centuries.
The bialy was first marketed in the United States during the early 1900s in the state of New York by Harry Cohen, a proprietor of a bagel (and later bialy) establishment.
In 2002, former New York Times food writer Mimi Sheraton [1] wrote a book dedicated to the bialy, called The Bialy Eaters: The Story of a Bread and a Lost World.[2] She reflected on the ancient art of bialy making and used Kossar's Bialys as the background, and its long-time union bakers as key references for her research that took her to Poland in search of the original bialy bakers.
In 2007, Brian Bialiy found out that his last name was changed in 1889 while his Great Grandfather, a Polish native, was immigrating to the United States. The name was changed from Bialystoker to Bialiy. In fact, with more thorough research he has found that his Great Grandfather Joseph Bialystoker created the Bialy at his local bakery in Gliwice, Poland while he was experimenting baking instead of boiling his bagels.