Quercus ithaburensis subsp. macrolepis: Difference between revisions
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''Quercus aegilops'' |
''Quercus aegilops'' |
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[[File:Quercus ithaburensis ssp.macrolepis MHNT.BOT.2004.0.80. |
[[File:Quercus ithaburensis ssp.macrolepis MHNT.BOT.2004.0.80.jpg|thumb|'' Quercus ithaburensis ssp.macrolepis '' - [[MHNT]]]] |
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'''''Quercus macrolepis''''', the '''Valonia oak''',<ref>[http://www.serendipity.gr/Society%20for%20Valonia%20Oak.htm Society for Valonia Oak website]</ref> is a tree in the family [[Fagaceae]]. |
'''''Quercus macrolepis''''', the '''Valonia oak''',<ref>[http://www.serendipity.gr/Society%20for%20Valonia%20Oak.htm Society for Valonia Oak website]</ref> is a tree in the family [[Fagaceae]]. |
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==Description== |
==Description== |
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The cups, known as valonia, are used for [[tanning]] and dyeing as are the unripe acorns called camata or camatina. The ripe acorns are eaten raw or boiled<ref>[http://food.oregonstate.edu/glossary/q/qplant1.html Qercus aegilops on food.oregonstate.edu]</ref> |
The cups, known as valonia, are used for [[tanning]] and dyeing as are the unripe acorns called camata or camatina. The ripe acorns are eaten raw or boiled.<ref>[http://food.oregonstate.edu/glossary/q/qplant1.html Qercus aegilops on food.oregonstate.edu]</ref> |
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==References== |
==References== |
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{{Tannin source}} |
{{Tannin source}} |
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[[Category:Quercus|macrolepis]] |
[[Category:Quercus|macrolepis]] |
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{{Fagales-stub}} |
{{Fagales-stub}} |
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[[ar:سنديان عادي]] |
[[ar:سنديان عادي]] |
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Revision as of 14:30, 8 November 2012
Error: no context parameter provided. Use {{other uses}} for "other uses" hatnotes. (help).
| Quercia vallonea | |
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| Example of Q. macrolepis at Tricase, Lecce | |
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| Species: | Q. macrolepis
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| Binomial name | |
| Quercus macrolepis | |
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Quercus ithaburensis | |
Quercus macrolepis, the Valonia oak,[1] is a tree in the family Fagaceae.
It is found in the Southern Mediterranean, in the Balkans including the Greek Islands, in Morocco, and in Asia Minor.
Description
The cups, known as valonia, are used for tanning and dyeing as are the unripe acorns called camata or camatina. The ripe acorns are eaten raw or boiled.[2]
References
 | This Fagales article is a stub. You can help Wikipedia by expanding it. |