Quercus ithaburensis subsp. macrolepis: Difference between revisions
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''Quercus aegilops'' |
''Quercus aegilops'' |
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'''''Quercus macrolepis''''', the '''Valonia oak''',<ref>[http://www.serendipity.gr/Society%20for%20Valonia%20Oak.htm Society for Valonia Oak website]</ref> is a tree in the family [[Fagaceae]]. |
'''''Quercus macrolepis''''', the '''Valonia oak''',<ref>[http://www.serendipity.gr/Society%20for%20Valonia%20Oak.htm Society for Valonia Oak website] {{wayback|url=http://www.serendipity.gr/Society%20for%20Valonia%20Oak.htm |date=20110625172549 }}</ref> is a tree in the family [[Fagaceae]]. |
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It is found in the Southern [[Mediterranean]], in the [[Balkans]] including the [[Greek Islands]], in [[Morocco]], and in [[Turkey]]. |
It is found in the Southern [[Mediterranean]], in the [[Balkans]] including the [[Greek Islands]], in [[Morocco]], and in [[Turkey]]. |
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== Uses == |
== Uses == |
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[[File:Quercus ithaburensis ssp.macrolepis MHNT.BOT.2004.0.80.jpg|thumb|left|'' Quercus ithaburensis'' ssp. ''macrolepis'']] |
[[File:Quercus ithaburensis ssp.macrolepis MHNT.BOT.2004.0.80.jpg|thumb|left|'' Quercus ithaburensis'' ssp. ''macrolepis'']] |
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The cups, known as valonia, are used for [[tanning]] and dyeing as are the unripe acorns called camata or camatina. The ripe acorns are eaten raw or boiled.<ref>[http://food.oregonstate.edu/glossary/q/qplant1.html Qercus aegilops on food.oregonstate.edu]</ref> |
The cups, known as valonia, are used for [[tanning]] and dyeing as are the unripe acorns called camata or camatina. The ripe acorns are eaten raw or boiled.<ref>[http://food.oregonstate.edu/glossary/q/qplant1.html Qercus aegilops on food.oregonstate.edu] {{wayback|url=http://food.oregonstate.edu/glossary/q/qplant1.html |date=20100721015338 }}</ref> |
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== See also == |
== See also == |
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Revision as of 23:26, 20 July 2016
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| Quercus ithaburensis subsp. macrolepis | |
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| Example of Q. macrolepis at Tricase, Lecce | |
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| Species: | Q. macrolepis
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| Binomial name | |
| Quercus macrolepis | |
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Quercus ithaburensis | |
Quercus macrolepis, the Valonia oak,[1] is a tree in the family Fagaceae.
It is found in the Southern Mediterranean, in the Balkans including the Greek Islands, in Morocco, and in Turkey.
Uses
The cups, known as valonia, are used for tanning and dyeing as are the unripe acorns called camata or camatina. The ripe acorns are eaten raw or boiled.[2]
See also
References
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