Quercus ithaburensis subsp. macrolepis: Difference between revisions
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Put some logic into the geogr. list. As it is now, I guess there must be more S Med. regions, unless Morocco is an "island" left from a prev. larger area of occurrence. |
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''Quercus aegilops'' |
''Quercus aegilops'' |
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'''''Quercus macrolepis''''', the '''Valonia oak''',<ref>[http://www.serendipity.gr/Society%20for%20Valonia%20Oak.htm Society for Valonia Oak website] {{wayback|url=http://www.serendipity.gr/Society%20for%20Valonia%20Oak.htm |date=20110625172549 }}</ref> is a tree in the family [[Fagaceae]]. |
'''''Quercus macrolepis''''', the '''Valonia oak''',<ref>[http://www.serendipity.gr/Society%20for%20Valonia%20Oak.htm Society for Valonia Oak website] {{wayback|url=http://www.serendipity.gr/Society%20for%20Valonia%20Oak.htm |date=20110625172549 }}</ref> is a tree in the family [[Fagaceae]]. It used to be considered a subspecies of [[Quercus ithaburensis]] or a hybrid of [[Quercus libani]]. It appears to be closely related to [[Quercus brantii]] but with cupscales less curved and the cup covering almost all the fruit with sunken apex and shorter petiole.<ref>Jean-Louis Hélardot's website [http://oaks.of.the.world.free.fr/quercus_ithaburensis.htm Oaks of the world], Sept. 2016</ref> |
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==Geographical range== |
==Geographical range== |
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Revision as of 12:11, 11 September 2016
| Valonia oak | |
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| Example of Q. macrolepis at Tricase, Lecce | |
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| Species: | Q. macrolepis
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| Binomial name | |
| Quercus macrolepis | |
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Quercus ithaburensis | |
Quercus macrolepis, the Valonia oak,[1] is a tree in the family Fagaceae. It used to be considered a subspecies of Quercus ithaburensis or a hybrid of Quercus libani. It appears to be closely related to Quercus brantii but with cupscales less curved and the cup covering almost all the fruit with sunken apex and shorter petiole.[2]
Geographical range
It is found in the Balkans, and in the southern and eastern Mediterranean, including the Greek Islands, Turkey, Israel, and Morocco.
Uses
The cups, known as valonia, are used for tanning and dyeing as are the unripe acorns called camata or camatina. The ripe acorns are eaten raw or boiled.[3]
See also
References
- ^ Society for Valonia Oak website Template:Wayback
- ^ Jean-Louis Hélardot's website Oaks of the world, Sept. 2016
- ^ Qercus aegilops on food.oregonstate.edu Template:Wayback
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