Çäkçäk

Tschäk-Tschäk

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Tschäk-Tschäk ( Russian Чак-чак, Tatar чәк-чәк, Bashkir сәк-сәк) is a dessert that is widespread in the kitchens of various Turkic peoples , especially the Tatar and Bashkir cuisine. Tschäk-Tschäk is made from a soft dough made from wheat flour and raw eggs, which are formed into short, thin sticks. These are deep-fried and then poured over with a hot mass based on honey . Tschäk-Tschäk is served as a dessert with coffee or tea or generally as a tea side dish.

Tschak Tschak is also known in other parts of Russia and in other CIS countries and is therefore also available in Germany in Eastern European specialty markets.

Individual evidence

1. ↑ The dessert Tschak-Tschak. In: dw.com. Deutsche Welle, June 23, 2018, accessed January 12, 2020 .