Barbara Goerlich

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Barbara Goerlich (* in Reutlingen ) is a German journalist, author and restaurant critic.

Life

The trained hotel specialist and business economist lives and works in Frankfurt am Main and writes for Business Traveler , Slowfood Magazin , Der Feinschmecker , PRESTIGE Switzerland , CRUCERO-Das Kreuzfahrtmagazin , touristik aktuell , Allgemeine Hotel- und Gastronomie-Zeitung and the city magazine The Frankfurter , among others . She completed her traineeship in a specialist publisher (Arne Krüger, Hochheim). She then held various PR positions in the international hotel industry (Canadian Pacific, Hilton, Steigenberger).

Barbara Goerlich was editor-in-chief of Restaurant International magazine , board member of DJV Hessen and long-time columnist for Frankfurter Rundschau (including Tafelspitzen ) and author of Wirtschaftswoche and Financial Times. She is a member of the Food Editors Club Deutschland eV and the Frankfurter Presse Club. She works as a freelance (specialist) journalist and author in the field of food & lifestyle, gastronomy & hotel business.

Honors

  • 2006 Silver Medal from the Gastronomic Academy of Germany (GAD) for its specialist book Das 1x1 der Pressarbeit im Gastgewerbe
  • 2007 GAD silver medal for its specialist book advertising recipes
  • 2008 GAD silver medal for their specialist book Das Revenue Management Buch. How you can increase your hotel's income with co-author Bianca Spalteholz.
  • 2014 Gourmand World Cookbook Award 2014 Category: Best Entertaining Cookbook Germany for Hessische Weiberwirtschaften
  • 2014 GAD silver medal for her book Hessische Weiberwirtschaften. Refuge for body and soul
  • 2015 GAD silver medal for the specialist book Das Revenue Management Buch 3.0 , with co-author Bianca Spalteholz.

Works (selection)

counselor
  • Hessian women: refuges for body and soul - 30 landlords and their favorite recipes , Hädecke, 2013, ISBN 978-3-7750-0648-4
  • Open your mouth fifty times in Hessen: What you must have eaten , Dryas Verlag, 2013, ISBN 978-3-940855-39-8 (together with Ingrid Schick)
  • 111 places on the Swabian Alb that you have to see , Emons Cologne, 2012, ISBN 978-3-89705-948-1 (5th updated reprint / new edition 11/2015)
  • Healthy shopping in Frankfurt Rhein-Main , Emons Cologne, 2012, ISBN 978-3-89705-943-6
  • Hessen à la carte , Cocon Verlag, Hanau, 2012, ISBN 978-3-86314-200-1 , (together with Ingrid Schick)
  • Breakfast & Brunch in Frankfurt , Cocon Verlag, Hanau, 2011, ISBN 978-3-86314-211-7 , (together with Ingrid Schick)
  • Enjoy in the open air. Frankfurt and southern surroundings . 3rd edition. B3-Verlag, Frankfurt / M. 2008, ISBN 978-3-938783-01-6 .
  • Party planner Rhine-Main area. Birthdays, parties, Fastnacht , Edition Companions, Hamburg 1999, ISBN 3-89740-120-7 .
  • Where chefs shop. Rhine-Main area . Edition Companions, Hamburg 1999, ISBN 3-89740-140-1 .
  • Café Cult. Coffee cult in the Rhine-Main area . Edition Companions, Hamburg 2003, ISBN 3-89740-401-X .
  • Feel good & Co. in the Rhine-Main area. Tips and addresses for relaxing, enjoying, being fit . Edition Companions, Hamburg 2000, ISBN 3-89740-230-0 .
Reference books
  • The 1x1 of press work in the hospitality industry. This is how you present your company optimally . INTERHOGA, Bonn 2005, ISBN 3-936772-11-8 .
  • Promotional recipes. Successful communication in the catering industry . INTERHOGA, Bonn 2006, ISBN 978-3-936772-30-2 .
  • The revenue management book. How to increase your hotel's income . INTERHOGA, Bonn 2008, ISBN 978-3-936772-37-1 (together with Bianca Spalteholz).
  • The Revenue Management Book 3.0 , INTERHOGA, Berlin 2014, ISBN 978-3-936772-47-0 , (together with Bianca Spalteholz)

Web links

Individual evidence

  1. ^ V-Pro: The digital business card: Barbara Goerlich
personal data
SURNAME Goerlich, Barbara
BRIEF DESCRIPTION German restaurant critic, journalist and book author
DATE OF BIRTH 20th century
PLACE OF BIRTH Reutlingen