Recovery bucket

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The mountain bucket was a German regional measure of volume. In Regensburg it was part of the usual wine measure. The recovery bucket was the normal bucket because there was also the large wine bucket and the beer bucket . The Köpfel was calculated at 42 Parisian cubic inches , about 0.833 liters .

  • 1 mountain bucket (cider bucket) = 68 bowls = 136 Seidel = 2856 Parisian cubic inches = 56.65 liters (rounded)

A comparison to the other buckets

  • 1 visor bucket / beer bucket = 64 bowls = 128 Seidel = 2688 Parisian cubic inches = 53.32 liters (rounded)
  • 1 beer bucket (also) = 60 bowls = 120 Seidel = 2520 Parisian cubic inches = 48.85 liters (rounded)
  • 1 large wine bucket = 88 bowls = 176 Seidel = 3696 Parisian cubic inches = 73.31 liters (rounded)

literature

  • Adelung: Grammatical-critical dictionary of the High German dialect. Volume 1, Leipzig 1793, p. 865
  • Maurus Magold: Textbook of arithmetic: To use public lectures on the royal. Bavarian State University in Landshut: with 9 tables. Volume 1, Webersche Buchhandlung, Landshut 1813, p. 487