Drunk Capuchin

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Drunken Capuchin (also B'soffene Liesl ) referred to in the Austrian kitchen in wine or spiced wine dipped hazelnut cake pieces . In some cookbooks, this pastry is also referred to as the thirsty nun . One uses a large cake shape instead of several small molds.

preparation

Eggs are whipped with sugar, salt and water, nuts and flour are mixed in. The mass is filled into small buttered and floured molds. After baking, the whole thing is overturned.

For the soaking liquid, bring the wine, sugar , orange and lemon juice to the boil and, if desired, with spices such as cloves or cinnamon . Remove from heat, possibly rum pour and the Capuchin order drizzle cake pieces designated, ending with whipped cream before serving.

useful information

Just like the coffee preparation of the same name , the term capuchin refers to the color of a capuchin cowl . The typically Austrian dish was served at the 1998 meeting of European education ministers.

The authors Christa Fuchs, Gudrun Harrer, and Moidi Kretschmann have memorialized the dish in their book Drunk Capuchin: And Other Recipes for Culinary Improvement in Central Europe . The Admonter Triet recipe handed down in the Admont Abbey , which goes back to a medicine , is similar to the Drunk Capuchin .

literature

  • Ingrid Pernkopf , Christoph Wagner , Kurt-Michael Westermann: The Upper Austrian cuisine. 520 classic recipes. Edition Upper Austria, Vienna 2007, ISBN 978-3-70120-032-0 .
  • Christa Fuchs, Gudrun Harrer, Moidi Kretschmann: Drunk Capuchins: And other recipes for the culinary improvement of Central Europe. Mandelbaum, 2005, ISBN 978-3-854-76-168-6 .
  • Doris Franzen, Gabriele Poloczek: Heavenly pleasures. From the angel's kiss to the nun's fox. 100 divine recipes. New edition. Emons, Cologne 2009, ISBN 978-3-89705-542-1 .
  • Gotfried Glechner: Honorable stories. ISBN 3-85214-490-6 .

swell

Individual evidence

  1. ↑ Drunk Capuchin alias B'soffene Liesl in the Standard of February 6, 2013, accessed on November 23, 2015
  2. ^ Thirsty nun
  3. ↑ Parliamentary question
  4. ↑ Recipes from the monastery kitchen in the church newspaper