Carte (unit)

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Carte was a French volume and grain measure for dry goods. It was quite different in size. The measure was widespread in Savoy .

The Imal as a measure of grain was common in the Duchy of Lorraine .

Individual evidence

  1. Smaller Brockhaus'sches Konversations-Lexikon for manual use. Volume 1, FA Brockhaus, Leipzig 1854, p. 748
  2. Jurende's patriotic pilgrim: business and entertainment book for all provinces of the Austrian imperial state: consecrated to all friends of culture from the teaching, military and nutritional class, especially all nature and fatherland friends. Volume 21, Winiker, Brünn 1834, p. 42
  3. Eduard Beer: The latest foreign dictionary for the Germanization and explanation of all non-German words, idioms, art expressions and abbreviations that occur in language and writing. Volume 1, Bernhard Friedrich Voigt, Weimar 1838, p. 546